Red Fruit Dessert Cup
Ingredients
Part Acabamento
Part Creme de Frutas Vermelhas
Part Montagem
Part Calda
Process
01. Place the Zeelandia Red Fruit Filling in a container.
02. Add the cream cheese and mix until homogeneous.
03. Add the Chantilly and mix until homogeneous.
04. Set aside.
SYRUP
01. Place the condensed milk and liquid milk in a container.
02. Using a whisk, mix until homogeneous.
03. Set aside.
MONTAGE
01. Cut the prime English cake into discs 6 cm in diameter for jars 6 cm wide and 5.5 cm high. Set aside.
02. Place approximately 6 g of Zeelandia Red Fruit Filling at the bottom of each jar and spread it.
03. Add a reserved disc of prime English cake and moisten with the reserved syrup.
04. Add approximately 25 g of the red fruit cream and spread it.
05. Add another disc of prime English cake and moisten with the reserved syrup.
06. Add another 6 g of Zeelandia Red Fruit Filling on top of the Prime English Cake disc.
07. Fill the jar with the remaining red fruit cream.
FINISHING
01. Heat the Chocolatier ChocoMilk in the microwave or double boiler until the desired consistency is reached.
02. Using a spatula, spread approximately 4 g of Chocolatier ChocoMilk over each jar.
03. Decorate with chopped red fruits to taste.
Yield
20 Units of 90 g
Equipment
Refrigerator , Spatula , Spoon , Scale , Knife , Container , Round Cutter , Microwave , Whisk , Transparent Jar 100 ml
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.1 | % VD (*) |
| Gorduras totais (g) | 9.8 | % VD (*) |
| Gorduras saturadas (g) | 5.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 113 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Red Fruit Dessert Cup
Ingredients
Part Calda
How to make it
RED FRUIT CREAM
01. Place the Zeelandia Red Fruit Filling in a container.
02. Add the cream cheese and mix until homogeneous.
03. Add the Chantilly and mix until homogeneous.
04. Set aside.
SYRUP
01. Place the condensed milk and liquid milk in a container.
02. Using a whisk, mix until homogeneous.
03. Set aside.
MONTAGE
01. Cut the prime English cake into discs 6 cm in diameter for jars 6 cm wide and 5.5 cm high. Set aside.
02. Place approximately 6 g of Zeelandia Red Fruit Filling at the bottom of each jar and spread it.
03. Add a reserved disc of prime English cake and moisten with the reserved syrup.
04. Add approximately 25 g of the red fruit cream and spread it.
05. Add another disc of prime English cake and moisten with the reserved syrup.
06. Add another 6 g of Zeelandia Red Fruit Filling on top of the Prime English Cake disc.
07. Fill the jar with the remaining red fruit cream.
FINISHING
01. Heat the Chocolatier ChocoMilk in the microwave or double boiler until the desired consistency is reached.
02. Using a spatula, spread approximately 4 g of Chocolatier ChocoMilk over each jar.
03. Decorate with chopped red fruits to taste.
Tips
Yield
20 Units of 90 g
Equipment
Refrigerator , Spatula , Spoon , Scale , Knife , Container , Round Cutter , Microwave , Whisk , Transparent Jar 100 ml
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.1 | % VD (*) |
| Gorduras totais (g) | 9.8 | % VD (*) |
| Gorduras saturadas (g) | 5.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 113 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.