Brownie Pizza
Ingredients
Part Preparo
Process
02. Add the eggs and beat on medium speed (speed 2) for approximately 3 minutes.
03. Place 750 g of batter into each pre-greased 30 cm round pan.
04. Bake at 180ºC for approximately 20 minutes in a deck oven. Cool.
05. Decorate with Zeelandia Fillings, creams, sprinkles or fresh fruits to taste.
Tips
* Zeelandia Strawberry Filling, Pineapple Filling, Banana with Cinnamon Filling, Zeelandia Peanut Cream or Zeelandia Ready Pastry Cream.
- Alternative baking:
* Turbo Oven: 150ºC for approximately 20 minutes.
Yield
2 Units of 710 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Round Pan
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 254 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 23 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.4 | % VD (*) |
| Sódio (mg) | 50 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Brownie Pizza
Ingredients
How to make it
01. Place the Zeelandia Brownie and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Add the eggs and beat on medium speed (speed 2) for approximately 3 minutes.
03. Place 750 g of batter into each pre-greased 30 cm round pan.
04. Bake at 180ºC for approximately 20 minutes in a deck oven. Cool.
05. Decorate with Zeelandia Fillings, creams, sprinkles or fresh fruits to taste.
Tips
* Zeelandia Strawberry Filling, Pineapple Filling, Banana with Cinnamon Filling, Zeelandia Peanut Cream or Zeelandia Ready Pastry Cream.
- Alternative baking:
* Turbo Oven: 150ºC for approximately 20 minutes.
Yield
2 Units of 710 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Round Pan
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 254 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 23 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.4 | % VD (*) |
| Sódio (mg) | 50 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.