Recipe
Truffle Filling
Ingredients
Part Preparo
Choconut Chocolatier1 Kg
Cream200 g
Process
01. Place the Chocolatier ChocoNut and the cream in a bowl and mix until homogeneous.
02. Use for filling and topping cakes, pies, and roulades or as desired.
02. Use for filling and topping cakes, pies, and roulades or as desired.
Tips
- The Chocolatier ChocoNut can be replaced by Chocolatier ChocoDark or ChocoBlanc
- To prepare the truffle filling with Chocolatier ChocoMilk, reduce the cream in the recipe to 200g.
- To prepare the truffle filling with Chocolatier ChocoMilk, reduce the cream in the recipe to 200g.
Yield
Total of 1400 g
Equipment
Refrigerator , Spoon , Scale , Bowl
Suggested shelf life
48
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 101 | % VD (*) |
| Carboidratos (g) | 8.3 | % VD (*) |
| Açúcares totais (g) | 7.7 | % VD (*) |
| Aç adicionados (g) | 6.8 | % VD (*) |
| Proteínas (g) | 1.1 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 9.1 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Truffle Filling
Ingredients
How to make it
01. Place the Chocolatier ChocoNut and the cream in a bowl and mix until homogeneous.
02. Use for filling and topping cakes, pies, and roulades or as desired.
Tips
- The Chocolatier ChocoNut can be replaced by Chocolatier ChocoDark or ChocoBlanc
- To prepare the truffle filling with Chocolatier ChocoMilk, reduce the cream in the recipe to 200g.
- To prepare the truffle filling with Chocolatier ChocoMilk, reduce the cream in the recipe to 200g.
Yield
Total of 1400 g
Equipment
Refrigerator , Spoon , Scale , Bowl
Suggested shelf life
48 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 101 | % VD (*) |
| Carboidratos (g) | 8.3 | % VD (*) |
| Açúcares totais (g) | 7.7 | % VD (*) |
| Aç adicionados (g) | 6.8 | % VD (*) |
| Proteínas (g) | 1.1 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 9.1 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.