Recipe
Crispy Coating
Ingredients
Part Preparo
Choconut Chocolatier1 Kg
Rice Flakes50 g
Process
01. Heat the Chocolatier ChocoNut in a water bath or microwave until the desired consistency is reached.
02. Add the rice flakes and mix until homogenized.
03. Apply as a coating for cakes, pies, roulades, and donuts or as desired.
02. Add the rice flakes and mix until homogenized.
03. Apply as a coating for cakes, pies, roulades, and donuts or as desired.
Yield
1 Total of 1050 g
Equipment
Refrigerator , Spatula , Spoon , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 110 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 8.8 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 11 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Crispy Coating
Ingredients
How to make it
01. Heat the Chocolatier ChocoNut in a water bath or microwave until the desired consistency is reached.
02. Add the rice flakes and mix until homogenized.
03. Apply as a coating for cakes, pies, roulades, and donuts or as desired.
Tips
Yield
1 Total of 1050 g
Equipment
Refrigerator , Spatula , Spoon , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 110 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 8.8 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 11 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.