Cracked Cocoa Coating
Ingredients
Part Preparo
Process
02. Cover a cake previously coated with Chanty Creme Chantilly Pronto with Chocolatier ChocoNut.
03. Then sift cocoa powder to taste over the Chocolatier ChocoNut and let it drain to create the cracks.
TIP
- Chocolatier ChocoNut can be substituted with Chocolatier ChocoMilk, ChocoDark, and ChocoBlanc.
Yield
Total of 1000 g
Equipment
Refrigerator , Sieve , Spatula , Spoon , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 111 | % VD (*) |
| Carboidratos (g) | 9.8 | % VD (*) |
| Açúcares totais (g) | 9.3 | % VD (*) |
| Aç adicionados (g) | 8.2 | % VD (*) |
| Proteínas (g) | 1.3 | % VD (*) |
| Gorduras totais (g) | 7.5 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 8.9 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cracked Cocoa Coating
Ingredients
How to make it
01. Heat Chocolatier ChocoNut in a bain-marie or microwave until the desired consistency is reached.
02. Cover a cake previously coated with Chanty Creme Chantilly Pronto with Chocolatier ChocoNut.
03. Then sift cocoa powder to taste over the Chocolatier ChocoNut and let it drain to create the cracks.
TIP
- Chocolatier ChocoNut can be substituted with Chocolatier ChocoMilk, ChocoDark, and ChocoBlanc.
Tips
Yield
Total of 1000 g
Equipment
Refrigerator , Sieve , Spatula , Spoon , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 111 | % VD (*) |
| Carboidratos (g) | 9.8 | % VD (*) |
| Açúcares totais (g) | 9.3 | % VD (*) |
| Aç adicionados (g) | 8.2 | % VD (*) |
| Proteínas (g) | 1.3 | % VD (*) |
| Gorduras totais (g) | 7.5 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 8.9 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.