Colour Coating
Ingredients
Part Cobertura Color
Process
01. Place the Chocolatier ChocoBlanc in a container and heat in a water bath or microwave until the desired consistency is reached.
02. Add the fat-soluble red chocolate dye and mix until homogeneous.
03. Set aside.
Tips
- The fat-soluble red chocolate dye can be replaced with the desired color.
COLORED SWIRL COATING
01. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
02. Cover a cake that has been previously coated with Chanty Creme Chantilly Pronto to taste with the Chocolatier ChocoBlanc.
03. Using a brush, flick the reserved colour coating onto the surface of the cake.
COLORED CHOCOBLANC
01. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
02. Cover a cake that has been previously coated with Chanty Creme Chantilly Pronto to taste with the Chocolatier ChocoBlanc.
03. Using a piping bag, make lines on the surface of the cake with the reserved colour coating.
Yield
1 Total of 1020 g
Equipment
Refrigerator , Piping Bag , Spatula , Spoon , Scale , Brush , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 118 | % VD (*) |
| Carboidratos (g) | 9.6 | % VD (*) |
| Açúcares totais (g) | 9.6 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 8.3 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Colour Coating
Ingredients
How to make it
COLOUR COATING
01. Place the Chocolatier ChocoBlanc in a container and heat in a water bath or microwave until the desired consistency is reached.
02. Add the fat-soluble red chocolate dye and mix until homogeneous.
03. Set aside.
Tips
- The fat-soluble red chocolate dye can be replaced with the desired color.
COLORED SWIRL COATING
01. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
02. Cover a cake that has been previously coated with Chanty Creme Chantilly Pronto to taste with the Chocolatier ChocoBlanc.
03. Using a brush, flick the reserved colour coating onto the surface of the cake.
COLORED CHOCOBLANC
01. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
02. Cover a cake that has been previously coated with Chanty Creme Chantilly Pronto to taste with the Chocolatier ChocoBlanc.
03. Using a piping bag, make lines on the surface of the cake with the reserved colour coating.
Yield
1 Total of 1020 g
Equipment
Refrigerator , Piping Bag , Spatula , Spoon , Scale , Brush , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 118 | % VD (*) |
| Carboidratos (g) | 9.6 | % VD (*) |
| Açúcares totais (g) | 9.6 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 8.3 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.