Cheese and Lemon Filling
Ingredients
Part Preparo
Process
02. Use as a filling for cakes, pies, and roll cakes or as desired.
Yield
1 Total of 1000 g
Equipment
Mixer , Refrigerator , Spoon , Whisk Attachment , Scale , Container
Suggested shelf life
48
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 81 | % VD (*) |
| Carboidratos (g) | 4.5 | % VD (*) |
| Açúcares totais (g) | 3.9 | % VD (*) |
| Aç adicionados (g) | 3.2 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 6.5 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 49 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cheese and Lemon Filling
Ingredients
How to make it
01. Place the Chocolatier ChocoBlanc, cream cheese, and lemon zest to taste in the mixer and beat on high speed (speed 3) until it thickens. Use a whisk attachment.
02. Use as a filling for cakes, pies, and roll cakes or as desired.
Tips
Yield
1 Total of 1000 g
Equipment
Mixer , Refrigerator , Spoon , Whisk Attachment , Scale , Container
Suggested shelf life
48 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 81 | % VD (*) |
| Carboidratos (g) | 4.5 | % VD (*) |
| Açúcares totais (g) | 3.9 | % VD (*) |
| Aç adicionados (g) | 3.2 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 6.5 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 49 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.