Candy Filling

Ingredients


Part Preparo

200 gCream
400 gChopped Candy

How to make it


01. Place the Chocolatier ChocoMilk and the cream in a bowl and mix until homogeneous.
02. Add the chopped candy and mix until homogeneous.
03. Use as a filling for cakes, pies, and roulades or as desired.

TIP
- To prepare candy filling with Chocolatier ChocoNut, ChocoDark, or ChocoBlanc, increase the cream in the recipe to 400g.

Tips


Yield


Total of 1600 g

Equipment


Refrigerator , Spoon , Scale , Bowl

Suggested shelf life


48 hours

Nutritional table

Porção de 20g contém (em média):%DV(*)
V. Energético (kcal)103 % VD (*)
Carboidratos (g)9.9 % VD (*)
Açúcares totais (g)6.4 % VD (*)
Aç adicionados (g)5.8 % VD (*)
Proteínas (g)0.7 % VD (*)
Gorduras totais (g)6.7 % VD (*)
Gorduras saturadas (g)2.6 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0 % VD (*)
Sódio (mg)7.1 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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