Chocolate Fondant

Ingredients


Part Preparo

100 mlLiquid Milk

How to make it


01. Place the Chocolatier ChocoDark, the Zeelandia Fondant, and the milk in a container and heat in a water bath or microwave until melted and reaching the desired consistency. Stir constantly to achieve a homogeneous coating.
02. Apply as a coating for cakes, cream puffs, éclairs, donuts, cream puffs, or as desired.

TIP
- The Chocolatier ChocoDark can be replaced by Chocolatier ChocoNut or ChocoMilk.

Tips


Yield


1 Total of 2100 g

Equipment


Spoon , Scale , Container , Microwave

Suggested shelf life


72 hours

Nutritional table

Porção de 20g contém (em média):%DV(*)
V. Energético (kcal)89 % VD (*)
Carboidratos (g)13 % VD (*)
Açúcares totais (g)12 % VD (*)
Aç adicionados (g)11 % VD (*)
Proteínas (g)0 % VD (*)
Gorduras totais (g)4.2 % VD (*)
Gorduras saturadas (g)1.4 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0 % VD (*)
Sódio (mg)0 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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