Recipe
Chocolate Pastry Cream
Ingredients
Part Preparo
Choconut Chocolatier400 g
Cremulzin Pastry Cream Ready(Recipe 000791)1 Kg
Process
01. Place the Chocolatier Choconut and the Cremulzin Pastry Cream Ready in a container and mix until homogeneous.
02. Use as a filling for cakes, pies, roulades, donuts, cream puffs, and other pastries as desired.
TIP
- The Chocolatier ChocoNut can be replaced with Chocolatier ChocoDark or ChocoMilk.
02. Use as a filling for cakes, pies, roulades, donuts, cream puffs, and other pastries as desired.
TIP
- The Chocolatier ChocoNut can be replaced with Chocolatier ChocoDark or ChocoMilk.
Yield
Total of 1400 g
Equipment
Refrigerator , Spoon , Scale , Container
Suggested shelf life
48
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 56 | % VD (*) |
| Carboidratos (g) | 7.8 | % VD (*) |
| Açúcares totais (g) | 6.7 | % VD (*) |
| Aç adicionados (g) | 5.8 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 18 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chocolate Pastry Cream
Ingredients
How to make it
01. Place the Chocolatier Choconut and the Cremulzin Pastry Cream Ready in a container and mix until homogeneous.
02. Use as a filling for cakes, pies, roulades, donuts, cream puffs, and other pastries as desired.
TIP
- The Chocolatier ChocoNut can be replaced with Chocolatier ChocoDark or ChocoMilk.
Tips
Yield
Total of 1400 g
Equipment
Refrigerator , Spoon , Scale , Container
Suggested shelf life
48 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 56 | % VD (*) |
| Carboidratos (g) | 7.8 | % VD (*) |
| Açúcares totais (g) | 6.7 | % VD (*) |
| Aç adicionados (g) | 5.8 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 18 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.