Mousse
Ingredients
Part Preparo
Process
02. Heat the Chocolatier ChocoNut in a double boiler or microwave.
03. Incorporate the Chantilly into the Chocolatier ChocoNut in 3 stages and mix.
04. Dissolve the hydrated gelatin in a double boiler or microwave.
05. Add the dissolved gelatin to the reserved mousse and mix until homogeneous.
06. Apply in fillings for cakes, pies, roll cakes, and entremets, or as desired.
TIP
- The Chocolatier ChocoNut can be replaced with Chocolatier ChocoDark, ChocoBlanc, or ChocoMilk.
Yield
1 Total of 1472 g
Equipment
Refrigerator , Spoon , Scale , Container , Microwave
Suggested shelf life
48
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 98 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 2.5 | % VD (*) |
| Aç adicionados (g) | 2.2 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 44 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Mousse
Ingredients
Part Preparo
How to make it
01. Hydrate the unflavored colorless gelatin powder with water. Set aside for approximately 5 minutes.
02. Heat the Chocolatier ChocoNut in a double boiler or microwave.
03. Incorporate the Chantilly into the Chocolatier ChocoNut in 3 stages and mix.
04. Dissolve the hydrated gelatin in a double boiler or microwave.
05. Add the dissolved gelatin to the reserved mousse and mix until homogeneous.
06. Apply in fillings for cakes, pies, roll cakes, and entremets, or as desired.
TIP
- The Chocolatier ChocoNut can be replaced with Chocolatier ChocoDark, ChocoBlanc, or ChocoMilk.
Tips
Yield
1 Total of 1472 g
Equipment
Refrigerator , Spoon , Scale , Container , Microwave
Suggested shelf life
48 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 98 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 2.5 | % VD (*) |
| Aç adicionados (g) | 2.2 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 44 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.