Recipe
Pistachio Coating
Ingredients
Part Preparo
Chocoblanc Chocolatier1 Kg
Pistachio Paste20 g
Process
01. Place the Chocolatier ChocoBlanc in a container and heat in a bain-marie or microwave until the desired consistency is reached.
02. Add the pistachio paste and mix until homogeneous.
03. Apply as a coating for cakes, pies, rolled cakes, donuts, and cream puffs or as desired.
02. Add the pistachio paste and mix until homogeneous.
03. Apply as a coating for cakes, pies, rolled cakes, donuts, and cream puffs or as desired.
Yield
1 Total of 1020 g
Equipment
Spoon , Scale , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 120 | % VD (*) |
| Carboidratos (g) | 9.7 | % VD (*) |
| Açúcares totais (g) | 9.6 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.3 | % VD (*) |
| Gorduras totais (g) | 8.4 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pistachio Coating
Ingredients
How to make it
01. Place the Chocolatier ChocoBlanc in a container and heat in a bain-marie or microwave until the desired consistency is reached.
02. Add the pistachio paste and mix until homogeneous.
03. Apply as a coating for cakes, pies, rolled cakes, donuts, and cream puffs or as desired.
Tips
Yield
1 Total of 1020 g
Equipment
Spoon , Scale , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 120 | % VD (*) |
| Carboidratos (g) | 9.7 | % VD (*) |
| Açúcares totais (g) | 9.6 | % VD (*) |
| Aç adicionados (g) | 7.8 | % VD (*) |
| Proteínas (g) | 1.3 | % VD (*) |
| Gorduras totais (g) | 8.4 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.