Cassava Cake with Burnt Coconut
Ingredients
Part Acabamento
Part Preparo
Part Pudim
Process
01. Place the dry grated coconut in a baking sheet and bake in a convection oven at 180 ºC for approximately 5 minutes or until golden brown. Reserve.
02. In a container, add the reserved burnt dry grated coconut, egg whites, coconut milk, sugar, and cream, and mix until homogeneous.
03. Pour into a pre-greased rectangular mold (44 x 31 x 4.5 cm) lined with parchment paper.
04. Reserve.
PREPARATION
01. Place the dry grated coconut in a baking sheet and bake in a convection oven at 180 ºC for approximately 5 minutes or until golden brown. Reserve.
02. In the mixer, place Zeelandia Cassava Cake, reserved burnt dry grated coconut, milk, and eggs, and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Mix on medium speed (speed 2) for approximately 2 minutes.
04. Place the cake over the reserved pudding and spread evenly.
05. Bake at 180°C in a water bath for approximately 1:15 hours in a convection oven.
06. Cool and unmold.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 1 hour.
FINISHING
01. Using a spatula, spread EL-Geleia Pronta over the cake.
02. Cut into slices of approximately 6 x 24 cm.
03. Decorate to taste with burnt coconut flakes.
Yield
7 Units of 560 g
Equipment
Oven , Mixer , Spatula , Spoon , Paddle Attachment , Scale , Container , Baking Sheets , Parchment Paper , Rectangular Mold , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 206 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 7.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 57 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cassava Cake with Burnt Coconut
Ingredients
Part Pudim
How to make it
PUDDING
01. Place the dry grated coconut in a baking sheet and bake in a convection oven at 180 ºC for approximately 5 minutes or until golden brown. Reserve.
02. In a container, add the reserved burnt dry grated coconut, egg whites, coconut milk, sugar, and cream, and mix until homogeneous.
03. Pour into a pre-greased rectangular mold (44 x 31 x 4.5 cm) lined with parchment paper.
04. Reserve.
PREPARATION
01. Place the dry grated coconut in a baking sheet and bake in a convection oven at 180 ºC for approximately 5 minutes or until golden brown. Reserve.
02. In the mixer, place Zeelandia Cassava Cake, reserved burnt dry grated coconut, milk, and eggs, and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Mix on medium speed (speed 2) for approximately 2 minutes.
04. Place the cake over the reserved pudding and spread evenly.
05. Bake at 180°C in a water bath for approximately 1:15 hours in a convection oven.
06. Cool and unmold.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 1 hour.
FINISHING
01. Using a spatula, spread EL-Geleia Pronta over the cake.
02. Cut into slices of approximately 6 x 24 cm.
03. Decorate to taste with burnt coconut flakes.
Tips
Yield
7 Units of 560 g
Equipment
Oven , Mixer , Spatula , Spoon , Paddle Attachment , Scale , Container , Baking Sheets , Parchment Paper , Rectangular Mold , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 206 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 7.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 57 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.