Recipe
Chocomilk Coating (Main Recipe)
Ingredients
Part Preparo
Chocomilk Chocolatier1 Kg
Process
01. Place the desired amount of Chocolatier ChocoMilk in a container.
02. Heat in a water bath or microwave until the desired consistency is achieved and apply.
02. Heat in a water bath or microwave until the desired consistency is achieved and apply.
Tips
- The Chocolatier ChocoMilk can also be used as a filling, either on its own or combined with other ingredients, as suggested below:
* Add 20% cream to Chocolatier ChocoMilk;
* Add 50% Chocolatier ChocoMilk to Cremulzin Ready-to-use Pastry Cream (do not add to hot cream);
- To achieve a creamier filling: Place the Chocolatier ChocoMilk without heating it in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
* Add 20% cream to Chocolatier ChocoMilk;
* Add 50% Chocolatier ChocoMilk to Cremulzin Ready-to-use Pastry Cream (do not add to hot cream);
- To achieve a creamier filling: Place the Chocolatier ChocoMilk without heating it in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
Yield
1 Total of 1000 g
Equipment
Spatula , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 111 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 9.3 | % VD (*) |
| Proteínas (g) | 0.6 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 9.3 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chocomilk Coating (Main Recipe)
Ingredients
How to make it
01. Place the desired amount of Chocolatier ChocoMilk in a container.
02. Heat in a water bath or microwave until the desired consistency is achieved and apply.
Tips
- The Chocolatier ChocoMilk can also be used as a filling, either on its own or combined with other ingredients, as suggested below:
* Add 20% cream to Chocolatier ChocoMilk;
* Add 50% Chocolatier ChocoMilk to Cremulzin Ready-to-use Pastry Cream (do not add to hot cream);
- To achieve a creamier filling: Place the Chocolatier ChocoMilk without heating it in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
* Add 20% cream to Chocolatier ChocoMilk;
* Add 50% Chocolatier ChocoMilk to Cremulzin Ready-to-use Pastry Cream (do not add to hot cream);
- To achieve a creamier filling: Place the Chocolatier ChocoMilk without heating it in the mixer and beat for approximately 2 minutes. Use a whisk attachment.
Yield
1 Total of 1000 g
Equipment
Spatula , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 111 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 9.3 | % VD (*) |
| Proteínas (g) | 0.6 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 9.3 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.