Strawberry Mini Panettone Powder
Ingredients
Part Acabamento
Part Reforço
Part Esponja
Process
01. Place the wheat flour and part of the cold water (210 ml) in the mixing bowl and mix at low speed (speed 1) until the dough forms.
02. Add the fresh yeast and the remaining cold water (110 ml) and mix until homogenized. Attention: Do not reach the veil stage.
03. Round the dough.
04. Cover with plastic.
05. Let it rest for 1 hour.
REFORCEMENT
01. Add Zeelandia Panettone and part of the cold water (500 ml) to the sponge and mix at low speed (speed 1) for approximately 2 minutes.
02. Gradually add the remaining cold water (160 ml) and mix at low speed (speed 1) for approximately 12 minutes or until the veil stage is reached.
03. Add the strawberry-flavored chocolate drops and mix at low speed (speed 1) for another 1 minute.
04. Divide into 100 g portions. Round the dough.
05. Cover with plastic. Let it rest for 15 minutes.
06. Round again and place in mini panettone molds.
07. Ferment in the fermentation chamber (32ºC) for approximately 2 hours or until ready.
08. Cut the surface in a cross shape.
09. Bake at 170ºC for approximately 30 minutes in a deck oven. Cool.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 25 minutes.
FINISHING
01. Heat the Chocolatier ChocoBlanc in a double boiler or microwave until the desired consistency is reached.
02. Using a spatula, spread the Chocolatier ChocoBlanc over the surface of the panettones.
03. Decorate to taste with colored sprinkles.
Yield
44 Units of 110 g
Equipment
Mixer , Oven , Stove , Spatula , Pot , Scale , Container , Microwave , Dough Cutter , Fermentation Chamber
Suggested shelf life
240
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 328 | % VD (*) |
| Carboidratos (g) | 42 | % VD (*) |
| Açúcares totais (g) | 12 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 5.9 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 7.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 144 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Strawberry Mini Panettone Powder
Ingredients
Part Esponja
How to make it
SPONGE
01. Place the wheat flour and part of the cold water (210 ml) in the mixing bowl and mix at low speed (speed 1) until the dough forms.
02. Add the fresh yeast and the remaining cold water (110 ml) and mix until homogenized. Attention: Do not reach the veil stage.
03. Round the dough.
04. Cover with plastic.
05. Let it rest for 1 hour.
REFORCEMENT
01. Add Zeelandia Panettone and part of the cold water (500 ml) to the sponge and mix at low speed (speed 1) for approximately 2 minutes.
02. Gradually add the remaining cold water (160 ml) and mix at low speed (speed 1) for approximately 12 minutes or until the veil stage is reached.
03. Add the strawberry-flavored chocolate drops and mix at low speed (speed 1) for another 1 minute.
04. Divide into 100 g portions. Round the dough.
05. Cover with plastic. Let it rest for 15 minutes.
06. Round again and place in mini panettone molds.
07. Ferment in the fermentation chamber (32ºC) for approximately 2 hours or until ready.
08. Cut the surface in a cross shape.
09. Bake at 170ºC for approximately 30 minutes in a deck oven. Cool.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 25 minutes.
FINISHING
01. Heat the Chocolatier ChocoBlanc in a double boiler or microwave until the desired consistency is reached.
02. Using a spatula, spread the Chocolatier ChocoBlanc over the surface of the panettones.
03. Decorate to taste with colored sprinkles.
Tips
Yield
44 Units of 110 g
Equipment
Mixer , Oven , Stove , Spatula , Pot , Scale , Container , Microwave , Dough Cutter , Fermentation Chamber
Suggested shelf life
240 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 328 | % VD (*) |
| Carboidratos (g) | 42 | % VD (*) |
| Açúcares totais (g) | 12 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 5.9 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 7.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 144 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.