Truffled Milk Panettone
Ingredients
Part Montagem
Part Recheio
Process
01. Place the Zeelandia Sweetened Condensed Milk Filling, sweetened condensed milk, Chocolatier ChocoBlanc, and milk powder in a container and mix until homogeneous. Set aside.
01. Remove the paper from the sides and divide the panettone into 3 discs.
02. Using a spatula, spread 125 g of the reserved filling over one of the panettone discs.
03. Add the other panettone disc on top of the filling.
04. Using a spatula, spread another 125 g of the filling over the panettone disc.
05. Add the last panettone disc over the filling.
06. With the help of a spatula, cover the panettone with 80 g of the filling.
07. Place the Zeelandia Icing Sugar and milk powder in a container and mix until homogeneous.
08. Sift the mixture over the panettone.
09. Wrap.
Yield
5 Units of 876 g
Equipment
Sifter , Spatula , Spoon , Scale , Container , Serrated Knife
Suggested shelf life
192
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 279 | % VD (*) |
| Carboidratos (g) | 42 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 9.9 | % VD (*) |
| Gorduras saturadas (g) | 5.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 124 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Truffled Milk Panettone
Ingredients
Part Recheio
How to make it
FILLING
01. Place the Zeelandia Sweetened Condensed Milk Filling, sweetened condensed milk, Chocolatier ChocoBlanc, and milk powder in a container and mix until homogeneous. Set aside.
01. Remove the paper from the sides and divide the panettone into 3 discs.
02. Using a spatula, spread 125 g of the reserved filling over one of the panettone discs.
03. Add the other panettone disc on top of the filling.
04. Using a spatula, spread another 125 g of the filling over the panettone disc.
05. Add the last panettone disc over the filling.
06. With the help of a spatula, cover the panettone with 80 g of the filling.
07. Place the Zeelandia Icing Sugar and milk powder in a container and mix until homogeneous.
08. Sift the mixture over the panettone.
09. Wrap.
Tips
Yield
5 Units of 876 g
Equipment
Sifter , Spatula , Spoon , Scale , Container , Serrated Knife
Suggested shelf life
192 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 279 | % VD (*) |
| Carboidratos (g) | 42 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 9.9 | % VD (*) |
| Gorduras saturadas (g) | 5.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 124 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.