Pamix Plus 10 - Easter Dove - Direct Process
Ingredients
Part Massa
Part Cobertura
Process
01. Wash the candied fruits and raisins and let them drain.
02. Place Pamix Plus and wheat flour in the mixer. Mix at low speed (speed 1) for approximately 3 minutes.
03. Add part of the water (approximately 840 ml) and mix until a dough forms.
04. Add the fresh yeast and then the remaining water (approximately 160 ml) gradually. Mix at low speed (speed 1) for approximately 15 minutes or until the windowpane stage.
05. Add the candied fruits and raisins.
06. Mix at low speed (speed 1) for one minute.
07. Divide into 400 g portions, roll them into balls, and let them rest for 30 minutes covered with plastic.
08. Shape into a cylinder approximately 40 cm long in total. Then cut it to obtain 3 cylinders of dough: 1 with 20 cm in length and 2 with 10 cm.
09. Place the dough in the molds, the larger cylinder in the center and the smaller ones on the sides (standard mold of 500 g, dimensions 27 cm x 20 cm x 6 cm).
10. Let it ferment for approximately 90 minutes.
TOPPING
01. Mix all the topping ingredients, reserving 300 g of Icing Sugar.
02. Apply the topping on the pieces and then sprinkle the reserved Icing Sugar using a sieve.
03. Bake at 170°C in a deck oven for approximately 55 minutes.
Tips
* Turbo oven: 160°C for approximately 50 minutes.
Yield
13 Units of 515 g
Equipment
Mixer , Oven , Sieve , Scale , Knife , Container , Colander , Mold for Easter Dove (500g)
Suggested shelf life
720
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 273 | % VD (*) |
| Carboidratos (g) | 54 | % VD (*) |
| Açúcares totais (g) | 4.6 | % VD (*) |
| Aç adicionados (g) | 4.5 | % VD (*) |
| Proteínas (g) | 4.8 | % VD (*) |
| Gorduras totais (g) | 4.4 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 118 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pamix Plus 10 - Easter Dove - Direct Process
Ingredients
Part Cobertura
How to make it
DOUGH
01. Wash the candied fruits and raisins and let them drain.
02. Place Pamix Plus and wheat flour in the mixer. Mix at low speed (speed 1) for approximately 3 minutes.
03. Add part of the water (approximately 840 ml) and mix until a dough forms.
04. Add the fresh yeast and then the remaining water (approximately 160 ml) gradually. Mix at low speed (speed 1) for approximately 15 minutes or until the windowpane stage.
05. Add the candied fruits and raisins.
06. Mix at low speed (speed 1) for one minute.
07. Divide into 400 g portions, roll them into balls, and let them rest for 30 minutes covered with plastic.
08. Shape into a cylinder approximately 40 cm long in total. Then cut it to obtain 3 cylinders of dough: 1 with 20 cm in length and 2 with 10 cm.
09. Place the dough in the molds, the larger cylinder in the center and the smaller ones on the sides (standard mold of 500 g, dimensions 27 cm x 20 cm x 6 cm).
10. Let it ferment for approximately 90 minutes.
TOPPING
01. Mix all the topping ingredients, reserving 300 g of Icing Sugar.
02. Apply the topping on the pieces and then sprinkle the reserved Icing Sugar using a sieve.
03. Bake at 170°C in a deck oven for approximately 55 minutes.
Tips
* Turbo oven: 160°C for approximately 50 minutes.
Yield
13 Units of 515 g
Equipment
Mixer , Oven , Sieve , Scale , Knife , Container , Colander , Mold for Easter Dove (500g)
Suggested shelf life
720 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 273 | % VD (*) |
| Carboidratos (g) | 54 | % VD (*) |
| Açúcares totais (g) | 4.6 | % VD (*) |
| Aç adicionados (g) | 4.5 | % VD (*) |
| Proteínas (g) | 4.8 | % VD (*) |
| Gorduras totais (g) | 4.4 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 118 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.