Pamix Plus 10 - Amsterdam - Direct Process
Ingredients
Part Acabamento
Part Massa
Part Recheio
Process
01. Chop the walnuts. Set aside.
02. Wash the cherries and cut them into pieces.
03. Squeeze the cut cherries to remove excess water.
04. Mix the cherries with the reserved chopped walnuts.
05. Set aside.
01. Wash the candied fruits and raisins and let them drain.
02. Place Pamix Plus and wheat flour in the mixer. Mix at low speed (speed 1) for approximately 3 minutes.
03. Add part of the water (approximately 840 mL) and mix until a dough forms.
04. Gradually add the fresh yeast and then the remaining water (approximately 160 mL). Mix at low speed (speed 1) until reaching the veil stage (approximately 15 minutes).
05. Add the candied fruits and raisins.
06. Mix at low speed (speed 1) for 1 minute.
07. Divide into pieces of 400 g, round them, and let them rest for 30 minutes covered with plastic.
08. Open the dough with your hands into a square shape.
09. Spread part of the filling over the dough and roll it up.
10. Flatten with your hands and place in Amsterdam molds.
11. Let it proof for approximately 90 minutes.
12. Bake in a deck oven at 180ºC for approximately 50 minutes.
13. Let cool before decorating.
01. Place honey in a saucepan and heat on the stove.
02. Brush the warm honey over the amsterdans.
03. Brush the Fondant only in the middle of the Amsterdam.
Tips
Yield
13 Units of 490 g
Equipment
Mixer , Oven , Stove , Saucepan , Scale , Knife , Amsterdam Molds , Container , Colander
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 129 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 3.6 | % VD (*) |
| Aç adicionados (g) | 3.6 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 4.1 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pamix Plus 10 - Amsterdam - Direct Process
Ingredients
Part Recheio
How to make it
FILLING
01. Chop the walnuts. Set aside.
02. Wash the cherries and cut them into pieces.
03. Squeeze the cut cherries to remove excess water.
04. Mix the cherries with the reserved chopped walnuts.
05. Set aside.
01. Wash the candied fruits and raisins and let them drain.
02. Place Pamix Plus and wheat flour in the mixer. Mix at low speed (speed 1) for approximately 3 minutes.
03. Add part of the water (approximately 840 mL) and mix until a dough forms.
04. Gradually add the fresh yeast and then the remaining water (approximately 160 mL). Mix at low speed (speed 1) until reaching the veil stage (approximately 15 minutes).
05. Add the candied fruits and raisins.
06. Mix at low speed (speed 1) for 1 minute.
07. Divide into pieces of 400 g, round them, and let them rest for 30 minutes covered with plastic.
08. Open the dough with your hands into a square shape.
09. Spread part of the filling over the dough and roll it up.
10. Flatten with your hands and place in Amsterdam molds.
11. Let it proof for approximately 90 minutes.
12. Bake in a deck oven at 180ºC for approximately 50 minutes.
13. Let cool before decorating.
01. Place honey in a saucepan and heat on the stove.
02. Brush the warm honey over the amsterdans.
03. Brush the Fondant only in the middle of the Amsterdam.
Tips
Yield
13 Units of 490 g
Equipment
Mixer , Oven , Stove , Saucepan , Scale , Knife , Amsterdam Molds , Container , Colander
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 129 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 3.6 | % VD (*) |
| Aç adicionados (g) | 3.6 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 4.1 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.