Pe de Moça Cake
Ingredients
Part Preparo
Part Cobertura
Process
01. Set aside the roasted peanuts.
02. Place the milk chocolate in a bowl and set aside.
03. In a saucepan, combine the heavy cream and unsalted butter and heat until boiling. Set aside.
04. In another saucepan, add the caramel syrup and glucose and heat until it starts to boil.
05. Add the reserved cream and butter mixture and stir.
06. Bring to a boil, then simmer on low heat for approximately 2 minutes once boiling starts.
07. Remove from heat, pour over the reserved chocolate, and mix until homogeneous.
08. Allow to cool.
PREPARATION
01. In a mixer, combine Zeelandia Spiced Cake, eggs, part of the peanut flour (100 g), and milk.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Mix on medium speed (speed 2) for approximately 3 minutes.
04. Spread the remaining peanut flour on the bottom and sides of each round pan with a central hole (19 x 8 cm) that has been greased.
05. Pour 600 g of batter into each pan.
06. Bake at 170°C for approximately 50 minutes in a deck oven.
07. Remove from the pan. Allow to cool.
08. Cover each cake with the reserved topping and sprinkle with whole roasted peanuts.
Tips
* Turbo oven: 140°C for approximately 40 minutes.
Yield
3 Units of 800 g
Equipment
Oven , Mixer , Stove , Saucepan , Paddle Attachment , Scale , Bowl , Round Pan With Central Hole
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 239 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 5.4 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 3.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 92 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pe de Moça Cake
Ingredients
Part Cobertura
How to make it
COVERING
01. Set aside the roasted peanuts.
02. Place the milk chocolate in a bowl and set aside.
03. In a saucepan, combine the heavy cream and unsalted butter and heat until boiling. Set aside.
04. In another saucepan, add the caramel syrup and glucose and heat until it starts to boil.
05. Add the reserved cream and butter mixture and stir.
06. Bring to a boil, then simmer on low heat for approximately 2 minutes once boiling starts.
07. Remove from heat, pour over the reserved chocolate, and mix until homogeneous.
08. Allow to cool.
PREPARATION
01. In a mixer, combine Zeelandia Spiced Cake, eggs, part of the peanut flour (100 g), and milk.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Mix on medium speed (speed 2) for approximately 3 minutes.
04. Spread the remaining peanut flour on the bottom and sides of each round pan with a central hole (19 x 8 cm) that has been greased.
05. Pour 600 g of batter into each pan.
06. Bake at 170°C for approximately 50 minutes in a deck oven.
07. Remove from the pan. Allow to cool.
08. Cover each cake with the reserved topping and sprinkle with whole roasted peanuts.
Tips
* Turbo oven: 140°C for approximately 40 minutes.
Yield
3 Units of 800 g
Equipment
Oven , Mixer , Stove , Saucepan , Paddle Attachment , Scale , Bowl , Round Pan With Central Hole
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 239 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 5.4 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 3.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 92 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.