Pamix Plus 10 - Panettone - Direct Process (Main Recipe)
Ingredients
Part Preparo
Process
02. Place Pamix Plus 10 and flour in the mixer and mix at low speed (speed 1) for approximately 3 minutes.
03. Add some of the cold water (10.5 L) and mix at low speed (speed 1) for approximately 5 minutes or until a dough forms.
04. Gradually add the fresh yeast and the remaining cold water (2 L) and mix at low speed (speed 1) for approximately 5 more minutes or until reaching the veil stage.
05. Add the reserved candied fruits and raisins and mix at low speed (speed 1) for another 1 minute.
06. Divide into portions of 550 g. Round the dough.
07. Cover with plastic. Let rest for 30 minutes.
08. Round again and place in the panettone molds.
09. Ferment in a fermentation chamber at room temperature for approximately 3 hours or until ready.
10. Cut in a cross shape.
11. Bake at 180°C for approximately 1 hour in a deck oven.
Tips
- For dry yeast, use 250 g of yeast and 13.0 L of water for every 10 kg of Pamix Plus.
- The amount of yeast may vary according to local temperature.
- Other baking options:
* Turbo Oven: 160°C for approximately 50 minutes.
- Other flavors:
* Chocolate Panettone: Replace the raisins and candied fruits with 8.8 kg of chocolate chips. Place the chocolate chips in the refrigerator to cool before using.
Yield
119 Units of 492 g
Equipment
Mixer , Oven , Fermentation Chamber , Scale , Panettone Molds
Suggested shelf life
1080
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 274 | % VD (*) |
| Carboidratos (g) | 50 | % VD (*) |
| Açúcares totais (g) | 6.4 | % VD (*) |
| Aç adicionados (g) | 6.4 | % VD (*) |
| Proteínas (g) | 5.4 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.6 | % VD (*) |
| Sódio (mg) | 164 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pamix Plus 10 - Panettone - Direct Process (Main Recipe)
Ingredients
Part Preparo
How to make it
01. Wash the candied fruits and raisins and drain. Set aside.
02. Place Pamix Plus 10 and flour in the mixer and mix at low speed (speed 1) for approximately 3 minutes.
03. Add some of the cold water (10.5 L) and mix at low speed (speed 1) for approximately 5 minutes or until a dough forms.
04. Gradually add the fresh yeast and the remaining cold water (2 L) and mix at low speed (speed 1) for approximately 5 more minutes or until reaching the veil stage.
05. Add the reserved candied fruits and raisins and mix at low speed (speed 1) for another 1 minute.
06. Divide into portions of 550 g. Round the dough.
07. Cover with plastic. Let rest for 30 minutes.
08. Round again and place in the panettone molds.
09. Ferment in a fermentation chamber at room temperature for approximately 3 hours or until ready.
10. Cut in a cross shape.
11. Bake at 180°C for approximately 1 hour in a deck oven.
Tips
- For dry yeast, use 250 g of yeast and 13.0 L of water for every 10 kg of Pamix Plus.
- The amount of yeast may vary according to local temperature.
- Other baking options:
* Turbo Oven: 160°C for approximately 50 minutes.
- Other flavors:
* Chocolate Panettone: Replace the raisins and candied fruits with 8.8 kg of chocolate chips. Place the chocolate chips in the refrigerator to cool before using.
Yield
119 Units of 492 g
Equipment
Mixer , Oven , Fermentation Chamber , Scale , Panettone Molds
Suggested shelf life
1080 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 274 | % VD (*) |
| Carboidratos (g) | 50 | % VD (*) |
| Açúcares totais (g) | 6.4 | % VD (*) |
| Aç adicionados (g) | 6.4 | % VD (*) |
| Proteínas (g) | 5.4 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.6 | % VD (*) |
| Sódio (mg) | 164 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.