Sc Brownie (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and mix on medium speed (speed 2) for approximately 3 minutes.
04. Add the chopped walnuts (320 g - optional) and mix on low speed (speed 1) for approximately 1 minute.
05. Place 980 g of batter into each rectangular pan / baking tray (27 x 19.5 x 4 cm) that has been greased beforehand.
06. Bake at 180ºC for approximately 30 minutes in a deck oven on a French bread baking tray.
07. Cool down. Unmold.
Tips
*Turbo Oven: 150ºC for approximately 25 minutes.
- To achieve a moister cake, do not exceed a maximum height of 3 cm of batter in the pan.
- It is possible to substitute whole eggs with liquid eggs.
- Other flavors:
* Coconut Brownie: Replace 320 g of walnuts with 200 g of grated dry coconut.
* Banana Brownie: Replace 320 g of walnuts with 600 g of chopped nanica banana.
Yield
3 Units of 950 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Tray , Rectangular Pan
Suggested shelf life
192
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 169 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 8.5 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 33 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sc Brownie (Main Recipe)
Ingredients
How to make it
01. Place Zeelandia SC Brownie and corn oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and mix on medium speed (speed 2) for approximately 3 minutes.
04. Add the chopped walnuts (320 g - optional) and mix on low speed (speed 1) for approximately 1 minute.
05. Place 980 g of batter into each rectangular pan / baking tray (27 x 19.5 x 4 cm) that has been greased beforehand.
06. Bake at 180ºC for approximately 30 minutes in a deck oven on a French bread baking tray.
07. Cool down. Unmold.
Tips
*Turbo Oven: 150ºC for approximately 25 minutes.
- To achieve a moister cake, do not exceed a maximum height of 3 cm of batter in the pan.
- It is possible to substitute whole eggs with liquid eggs.
- Other flavors:
* Coconut Brownie: Replace 320 g of walnuts with 200 g of grated dry coconut.
* Banana Brownie: Replace 320 g of walnuts with 600 g of chopped nanica banana.
Yield
3 Units of 950 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Tray , Rectangular Pan
Suggested shelf life
192 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 169 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 8.5 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 33 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.