Churros
Ingredients
Part Preparo
Process
02. Gradually add the eggs and water and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
03. Beat on medium speed (speed 2) for approximately 3 minutes or until homogenized.
04. Place the dough and dulce de leche in the churro machine and adjust according to the manufacturer's instructions.
05. Shape the churros.
06. Fry in oil heated to 180°C for approximately 4 minutes or until done.
07. Place the churros on a paper napkin.
08. Dust the churros in a mixture of cinnamon powder and sugar.
Tips
Yield
145 Units of 20 g
Equipment
Mixer , Fryer , Spoon , Paddle Attachment , Scale , Container , Skimmer , Paper Napkin
Suggested shelf life
6
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 2.9 | % VD (*) |
| Aç adicionados (g) | 2.5 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 4.5 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 139 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Churros
Ingredients
How to make it
01. Place Zeelandia Bomba, sugar, and margarine in the mixer and mix on low speed (speed 1) for approximately 1 minute or until a crumbly mixture forms. Use a paddle attachment.
02. Gradually add the eggs and water and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
03. Beat on medium speed (speed 2) for approximately 3 minutes or until homogenized.
04. Place the dough and dulce de leche in the churro machine and adjust according to the manufacturer's instructions.
05. Shape the churros.
06. Fry in oil heated to 180°C for approximately 4 minutes or until done.
07. Place the churros on a paper napkin.
08. Dust the churros in a mixture of cinnamon powder and sugar.
Tips
Yield
145 Units of 20 g
Equipment
Mixer , Fryer , Spoon , Paddle Attachment , Scale , Container , Skimmer , Paper Napkin
Suggested shelf life
6 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 2.9 | % VD (*) |
| Aç adicionados (g) | 2.5 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 4.5 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 139 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.