Prime Cake Banana
Ingredients
Part Acabamento
Part Preparo
Process
01. Cut the peeled nanica bananas into cubes. Set aside.
02. Place the Zeelandia Prime Cake, eggs, oil, and milk in the mixer.
03. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
04. Beat on medium speed (speed 2) for approximately 5 minutes.
05. Place the batter in a pre-greased rectangular mold (32 x 44 x 4.5 cm).
06. Spread the reserved chopped nanica banana over the batter.
07. Bake at 190°C for approximately 50 minutes in a deck oven.
FINISHING
01. Brush the Zeelandia Geleia Pronta over the cake.
Tips
* Turbo Oven: 150°C for approximately 40 minutes.
- The chopped nanica banana can be replaced with chopped canned peach or chopped canned pineapple.
- Prime Cake Apple: Replace the chopped nanica banana with chopped apple. Mix the chopped apple with 100 g of sugar.
- It is possible to substitute part of the milk (150 ml) with concentrated fruit juice of any flavor.
- Apply the jelly as soon as the cake cools to prevent excessive darkening of the banana.
Yield
1 Total of 2500 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Knife , Brush , Cutting Board , Rectangular Mold
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 185 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 2.6 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 70 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Cake Banana
Ingredients
How to make it
PREPARATION
01. Cut the peeled nanica bananas into cubes. Set aside.
02. Place the Zeelandia Prime Cake, eggs, oil, and milk in the mixer.
03. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
04. Beat on medium speed (speed 2) for approximately 5 minutes.
05. Place the batter in a pre-greased rectangular mold (32 x 44 x 4.5 cm).
06. Spread the reserved chopped nanica banana over the batter.
07. Bake at 190°C for approximately 50 minutes in a deck oven.
FINISHING
01. Brush the Zeelandia Geleia Pronta over the cake.
Tips
* Turbo Oven: 150°C for approximately 40 minutes.
- The chopped nanica banana can be replaced with chopped canned peach or chopped canned pineapple.
- Prime Cake Apple: Replace the chopped nanica banana with chopped apple. Mix the chopped apple with 100 g of sugar.
- It is possible to substitute part of the milk (150 ml) with concentrated fruit juice of any flavor.
- Apply the jelly as soon as the cake cools to prevent excessive darkening of the banana.
Yield
1 Total of 2500 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Knife , Brush , Cutting Board , Rectangular Mold
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 185 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 2.6 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 70 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.