Frapê Prime Cake
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) until homogeneous.
03. Beat for 5 minutes on medium speed (speed 2).
04. Separate 500 g of batter into a container and set aside.
05. Dissolve the cocoa powder in 20 ml of water.
06. Add the dissolved cocoa powder to the reserved batter and mix until a homogeneous batter is obtained.
07. Grease loaf pans (19 x 9 x 5 cm).
08. Place 200 g of white batter at the bottom of the pan.
09. Add 130 g of chocolate batter on top of the white batter.
10. Add another 150 g of white batter to cover the chocolate batter.
11. Create streaks with the help of an oiled spatula.
12. Bake at 190°C for approximately 50 minutes in a deck oven.
Tips
Yield
4 Units of 392 g
Equipment
Oven , Mixer , Spatula , Whisk Type Bat , Scale , Loaf Pans , Container
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 246 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 106 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Frapê Prime Cake
Ingredients
How to make it
01. Place the Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) until homogeneous.
03. Beat for 5 minutes on medium speed (speed 2).
04. Separate 500 g of batter into a container and set aside.
05. Dissolve the cocoa powder in 20 ml of water.
06. Add the dissolved cocoa powder to the reserved batter and mix until a homogeneous batter is obtained.
07. Grease loaf pans (19 x 9 x 5 cm).
08. Place 200 g of white batter at the bottom of the pan.
09. Add 130 g of chocolate batter on top of the white batter.
10. Add another 150 g of white batter to cover the chocolate batter.
11. Create streaks with the help of an oiled spatula.
12. Bake at 190°C for approximately 50 minutes in a deck oven.
Tips
Yield
4 Units of 392 g
Equipment
Oven , Mixer , Spatula , Whisk Type Bat , Scale , Loaf Pans , Container
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 246 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.8 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 106 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.