Prime Cake Tapioca
Ingredients
Part Preparo
Part Tapioca de Coco
Process
01. Place the fresh grated coconut, refined sugar, and water in a saucepan.
02. Heat and cook for approximately 20 minutes.
03. Drain. Cool.
04. Reserve part of the cooked fresh coconut (750 g).
05. Place the remaining cooked fresh coconut (250 g), tapioca, and coconut milk in a container and mix.
06. Set aside.
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Add the reserved coconut tapioca and mix on low speed (speed 1) for approximately 1 minute or until homogeneous.
05. Pour the batter into a previously greased rectangular mold (32 x 44 x 4.5 cm).
06. Spread the reserved cooked fresh coconut over the surface.
07. Bake at 190°C for approximately 1 hour in a deck oven.
Tips
* Turbo Oven: 150°C for approximately 50 minutes.
Yield
Total 2660 g
Equipment
Oven , Mixer , Stove , Spoon , Pan , Paddle Attachment , Scale , Container , Colander , Rectangular Mold
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 251 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 6.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 2.0 | % VD (*) |
| Sódio (mg) | 62 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Cake Tapioca
Ingredients
Part Tapioca de Coco
How to make it
COCONUT TAPIOCA
01. Place the fresh grated coconut, refined sugar, and water in a saucepan.
02. Heat and cook for approximately 20 minutes.
03. Drain. Cool.
04. Reserve part of the cooked fresh coconut (750 g).
05. Place the remaining cooked fresh coconut (250 g), tapioca, and coconut milk in a container and mix.
06. Set aside.
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Add the reserved coconut tapioca and mix on low speed (speed 1) for approximately 1 minute or until homogeneous.
05. Pour the batter into a previously greased rectangular mold (32 x 44 x 4.5 cm).
06. Spread the reserved cooked fresh coconut over the surface.
07. Bake at 190°C for approximately 1 hour in a deck oven.
Tips
* Turbo Oven: 150°C for approximately 50 minutes.
Yield
Total 2660 g
Equipment
Oven , Mixer , Stove , Spoon , Pan , Paddle Attachment , Scale , Container , Colander , Rectangular Mold
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 251 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 6.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 2.0 | % VD (*) |
| Sódio (mg) | 62 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.