Pudim Prime Cake
Ingredients
Part Preparo
Part Pudim
Process
01. Place the condensed milk, the egg yolks, and the milk in a bowl.
02. Mix until homogeneous. Use a whisk.
03. Set aside.
PREPARATION
01. Place the Zeelandia Prime Cake, the eggs, the milk, and the oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Put 40 g of caramel syrup in each round mold with a central hole (13 cm diameter x 6 cm height).
05. Add 150 g of the reserved pudding to each mold.
06. Using a piping bag with a serrated tip, apply 250 g of batter over the pudding.
07. Bake at 180°C in a water bath for approximately 1 hour in a deck oven.
Tips
* Turbo Oven: 150°C in a water bath for approximately 40 minutes. The water in the water bath must be hot.
- For larger molds, layer the Zeelandia Caramel Sauce, the batter, and lastly the pudding. Wait 10 minutes before baking.
Yield
7 Units of 385 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Molds with Central Hole , Bowl , Serrated Tip , Whisk
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 217 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 3.9 | % VD (*) |
| Gorduras totais (g) | 8.4 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 80 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pudim Prime Cake
Ingredients
Part Pudim
How to make it
PUDIM
01. Place the condensed milk, the egg yolks, and the milk in a bowl.
02. Mix until homogeneous. Use a whisk.
03. Set aside.
PREPARATION
01. Place the Zeelandia Prime Cake, the eggs, the milk, and the oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Put 40 g of caramel syrup in each round mold with a central hole (13 cm diameter x 6 cm height).
05. Add 150 g of the reserved pudding to each mold.
06. Using a piping bag with a serrated tip, apply 250 g of batter over the pudding.
07. Bake at 180°C in a water bath for approximately 1 hour in a deck oven.
Tips
* Turbo Oven: 150°C in a water bath for approximately 40 minutes. The water in the water bath must be hot.
- For larger molds, layer the Zeelandia Caramel Sauce, the batter, and lastly the pudding. Wait 10 minutes before baking.
Yield
7 Units of 385 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Molds with Central Hole , Bowl , Serrated Tip , Whisk
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 217 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 3.9 | % VD (*) |
| Gorduras totais (g) | 8.4 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 80 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.