Prime Cupcake Romeo and Julieta
Ingredients
Part Acabamento
Part Creme de Queijo
Part Preparo
Process
01. Place the sifted Zeelandia Açúcar Gelado, the catupiry cheese and unsalted butter in a container.
02. Mix. Use a whisk.
03. Refrigerate until firm. Reserve.
PREPARATION
01. Put the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Line the muffin pans with paper liners size 0.
05. With the help of a piping bag with a plain tip, apply approximately 50 g of batter into each mold.
06. Bake at 190°C for approximately 35 minutes in a stone oven.
FINISHING
01. Using a plain tip, pierce the center of each Cupcake.
02. Using a piping bag with a plain tip, apply the Zeelandia Goiaba Filling in the center of each Cupcake.
03. With the help of a piping bag with a star tip, apply the reserved cheese cream over the surface of each Cupcake.
04. Decorate with sprinkles to taste.
Tips
- For better results, it is recommended to use butter only (not margarine).
- The catupiry cheese can be substituted with cream cheese.
- Alternative baking:
* Turbo Oven: 150°C for approximately 25 minutes.
Yield
34 Units of 80 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Whisk , Scale , Container , Plain Tip , Paper Cups No.0 , Muffin Pans , Star Tip
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 251 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 14 | % VD (*) |
| Gorduras saturadas (g) | 5.7 | % VD (*) |
| Gorduras trans (g) | 0.3 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Cupcake Romeo and Julieta
Ingredients
How to make it
CHEESE CREAM
01. Place the sifted Zeelandia Açúcar Gelado, the catupiry cheese and unsalted butter in a container.
02. Mix. Use a whisk.
03. Refrigerate until firm. Reserve.
PREPARATION
01. Put the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Line the muffin pans with paper liners size 0.
05. With the help of a piping bag with a plain tip, apply approximately 50 g of batter into each mold.
06. Bake at 190°C for approximately 35 minutes in a stone oven.
FINISHING
01. Using a plain tip, pierce the center of each Cupcake.
02. Using a piping bag with a plain tip, apply the Zeelandia Goiaba Filling in the center of each Cupcake.
03. With the help of a piping bag with a star tip, apply the reserved cheese cream over the surface of each Cupcake.
04. Decorate with sprinkles to taste.
Tips
- For better results, it is recommended to use butter only (not margarine).
- The catupiry cheese can be substituted with cream cheese.
- Alternative baking:
* Turbo Oven: 150°C for approximately 25 minutes.
Yield
34 Units of 80 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Whisk , Scale , Container , Plain Tip , Paper Cups No.0 , Muffin Pans , Star Tip
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 251 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 14 | % VD (*) |
| Gorduras saturadas (g) | 5.7 | % VD (*) |
| Gorduras trans (g) | 0.3 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.