Bebezinho Prime Apple
Ingredients
Part Preparo
Part Acabamento
Process
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 5 minutes.
04. Line the muffin pans with paper liners size 0.
05. Using a piping bag with a smooth tip, place part of the batter (30 g) in each mold.
06. Using a piping bag with a smooth tip, apply approximately 10 g of Zeelandia Apple Cinnamon Filling on top of each batter.
07. Cover with the remaining batter (20 g) over the filling.
08. Set aside.
FINISHING
01. Mix the wheat flour, sugar, starch, and margarine until a crumbly mixture forms. Set aside.
02. Peel and dice the apples into cubes.
03. Spread approximately 10 g of the diced apple over the surface of each reserved batter.
04. Sprinkle the reserved crumb mixture over the apples.
04. Bake at 190°C for approximately 35 minutes in a convection oven.
Tips
* Turbo Oven: 150°C for approximately 25 minutes.
Yield
35 Units of 65 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Knife , Smooth Tip , Paper Liners #0 , Muffin Pans
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 224 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 9.3 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Bebezinho Prime Apple
Ingredients
Part Acabamento
How to make it
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix at low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 5 minutes.
04. Line the muffin pans with paper liners size 0.
05. Using a piping bag with a smooth tip, place part of the batter (30 g) in each mold.
06. Using a piping bag with a smooth tip, apply approximately 10 g of Zeelandia Apple Cinnamon Filling on top of each batter.
07. Cover with the remaining batter (20 g) over the filling.
08. Set aside.
FINISHING
01. Mix the wheat flour, sugar, starch, and margarine until a crumbly mixture forms. Set aside.
02. Peel and dice the apples into cubes.
03. Spread approximately 10 g of the diced apple over the surface of each reserved batter.
04. Sprinkle the reserved crumb mixture over the apples.
04. Bake at 190°C for approximately 35 minutes in a convection oven.
Tips
* Turbo Oven: 150°C for approximately 25 minutes.
Yield
35 Units of 65 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Knife , Smooth Tip , Paper Liners #0 , Muffin Pans
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 224 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 9.3 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.