Prime Madeleine
Ingredients
Part Preparo
Process
02. Place Zeelandia Prime Cake, eggs, and melted butter in a bowl and mix. Use a wire whisk.
03. Gradually add the milk and lemon juice, mixing until a homogeneous batter is obtained.
04. Add the lemon zest and mix.
05. Using a piping bag with a plain tip, pipe the batter (approximately 20 g) into the pre-greased madeleine molds.
06. Bake at 220°C for approximately 12 minutes in a deck oven on a French bread baking sheet.
Tips
- Alternate baking:
* Turbo Oven: 170°C for approximately 12 minutes.
Yield
1 Total of 1600 g
Equipment
Oven , Stove , Piping Bag , Saucepan , Bowl , Plain Tip , Madeleine Mold , Wire Whisk (Whip)
Suggested shelf life
72
Nutritional table
| A serving of Porção de 30g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 129 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 9.2 | % VD (*) |
| Aç adicionados (g) | 8.9 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 6.7 | % VD (*) |
| Gorduras saturadas (g) | 3.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 54 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Madeleine
Ingredients
Part Preparo
How to make it
01. Place the butter in a saucepan and heat until melted (without boiling).
02. Place Zeelandia Prime Cake, eggs, and melted butter in a bowl and mix. Use a wire whisk.
03. Gradually add the milk and lemon juice, mixing until a homogeneous batter is obtained.
04. Add the lemon zest and mix.
05. Using a piping bag with a plain tip, pipe the batter (approximately 20 g) into the pre-greased madeleine molds.
06. Bake at 220°C for approximately 12 minutes in a deck oven on a French bread baking sheet.
Tips
- Alternate baking:
* Turbo Oven: 170°C for approximately 12 minutes.
Yield
1 Total of 1600 g
Equipment
Oven , Stove , Piping Bag , Saucepan , Bowl , Plain Tip , Madeleine Mold , Wire Whisk (Whip)
Suggested shelf life
72 hours
Nutritional table
| Porção de 30g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 129 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 9.2 | % VD (*) |
| Aç adicionados (g) | 8.9 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 6.7 | % VD (*) |
| Gorduras saturadas (g) | 3.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 54 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.