Bebezinho Prime Banana
Ingredients
Part Preparo
Part Acabamento
Process
01. Place Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Line muffin tins with paper liners size 0.
05. Using a piping bag with a plain tip, place part of the batter (30 g) into each tin.
06. Using a piping bag with a plain tip, apply approximately 10 g of Zeelandia Goiaba Filling over each batter.
07. Cover with the remaining batter (20 g) over the filling.
08. Set aside.
FINISHING
01. Cut the bananas into cubes.
02. Spread approximately 15 g of chopped bananas over the surface of each reserved batter.
03. Place sugar and ground cinnamon in a bowl and mix until homogenized.
04. Sprinkle over the bananas.
05. Bake at 190°C for approximately 35 minutes in a deck oven.
Tips
* Turbo Oven: 150°C for approximately 25 minutes.
- Preferably use Prata type bananas.
Yield
35 Units of 65 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Knife , Plain Tip , Paper Liners No. 0 , Muffin Tins
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 210 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 7.8 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Bebezinho Prime Banana
Ingredients
Part Acabamento
How to make it
PREPARATION
01. Place Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 5 minutes.
04. Line muffin tins with paper liners size 0.
05. Using a piping bag with a plain tip, place part of the batter (30 g) into each tin.
06. Using a piping bag with a plain tip, apply approximately 10 g of Zeelandia Goiaba Filling over each batter.
07. Cover with the remaining batter (20 g) over the filling.
08. Set aside.
FINISHING
01. Cut the bananas into cubes.
02. Spread approximately 15 g of chopped bananas over the surface of each reserved batter.
03. Place sugar and ground cinnamon in a bowl and mix until homogenized.
04. Sprinkle over the bananas.
05. Bake at 190°C for approximately 35 minutes in a deck oven.
Tips
* Turbo Oven: 150°C for approximately 25 minutes.
- Preferably use Prata type bananas.
Yield
35 Units of 65 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Knife , Plain Tip , Paper Liners No. 0 , Muffin Tins
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 210 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 7.8 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.