Prime Banana Pie
Ingredients
Part Acabamento
Part Preparo
Process
01. Cut the silver bananas in half lengthwise. Set aside.
02. Place the refined sugar and ground cinnamon in a bowl and mix until homogeneous. Set aside.
03. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
04. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
05. Beat on medium speed (speed 2) for approximately 5 minutes.
06. Pour part of the batter (950 g) into a pre-greased rectangular mold (32 x 44 x 4.5 cm).
07. Using a piping bag with a serrated tip, apply the Zeelandia Guava Filling over the batter.
08. With the help of a spatula, spread the remaining batter (950 g) over the filling.
09. Place the reserved cut bananas on top of the batter, keeping an approximate 2 cm space between them.
10. Sprinkle the reserved sugar and cinnamon mixture over the bananas.
11. Bake at 190°C for approximately 50 minutes in a deck oven.
12. Cool down. Unmold.
FINISHING
01. Brush the Zeelandia Ready Jelly over the bananas.
Tips
* Turbo Oven: 150°C for approximately 35 minutes.
Yield
Total of 3050 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Knife , Brush , Bowl , Serrated Tip , Cutting Board , Rectangular Mold
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 5.8 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Banana Pie
Ingredients
Part Preparo
How to make it
PREPARATION
01. Cut the silver bananas in half lengthwise. Set aside.
02. Place the refined sugar and ground cinnamon in a bowl and mix until homogeneous. Set aside.
03. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
04. Mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
05. Beat on medium speed (speed 2) for approximately 5 minutes.
06. Pour part of the batter (950 g) into a pre-greased rectangular mold (32 x 44 x 4.5 cm).
07. Using a piping bag with a serrated tip, apply the Zeelandia Guava Filling over the batter.
08. With the help of a spatula, spread the remaining batter (950 g) over the filling.
09. Place the reserved cut bananas on top of the batter, keeping an approximate 2 cm space between them.
10. Sprinkle the reserved sugar and cinnamon mixture over the bananas.
11. Bake at 190°C for approximately 50 minutes in a deck oven.
12. Cool down. Unmold.
FINISHING
01. Brush the Zeelandia Ready Jelly over the bananas.
Tips
* Turbo Oven: 150°C for approximately 35 minutes.
Yield
Total of 3050 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , Knife , Brush , Bowl , Serrated Tip , Cutting Board , Rectangular Mold
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 5.8 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.