Sponge Cake with Walnuts
Ingredients
Part Preparo
Process
02. Place Zeelandia Sponge Cake, eggs, and water in the mixer.
03. Mix on low speed (speed 1) for 1 minute.
04. Beat on high speed (speed 3) for 10 minutes and mix for another 1 minute on low speed (speed 1).
05. Add the reserved ground walnuts and mix.
06. Grease 4 molds of 25 cm in diameter and place 500 g of batter in each.
07. Bake at 180°C in a deck oven for approximately 30 minutes.
Yield
4 Units of 430 g
Equipment
Oven , Mixer , Whisk , Scale
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 195 | % VD (*) |
| Carboidratos (g) | 27 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 5.0 | % VD (*) |
| Gorduras totais (g) | 7.9 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 78 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sponge Cake with Walnuts
Ingredients
How to make it
01. Grind the walnuts. Set aside.
02. Place Zeelandia Sponge Cake, eggs, and water in the mixer.
03. Mix on low speed (speed 1) for 1 minute.
04. Beat on high speed (speed 3) for 10 minutes and mix for another 1 minute on low speed (speed 1).
05. Add the reserved ground walnuts and mix.
06. Grease 4 molds of 25 cm in diameter and place 500 g of batter in each.
07. Bake at 180°C in a deck oven for approximately 30 minutes.
Tips
Yield
4 Units of 430 g
Equipment
Oven , Mixer , Whisk , Scale
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 195 | % VD (*) |
| Carboidratos (g) | 27 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 5.0 | % VD (*) |
| Gorduras totais (g) | 7.9 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 78 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.