Swiss Roll
Ingredients
Part Preparo
Process
02. Beat on high speed (speed 3) for approximately 10 minutes.
03. Mix on low speed (speed 1) for another approximately 1 minute.
04. Place 600 g of batter in smooth baking sheets (60 x 40 x 3.5 cm) previously lined with parchment paper.
05. Bake at 210°C for approximately 7 minutes in a convection oven.
06. Roll the swirls while still warm, fill to taste, and decorate.
Tips
- It is possible to substitute fresh eggs with liquid eggs, but the batter will be less consistent and slightly darker.
Yield
3 Units of 506 g
Equipment
Oven , Mixer , Whisk Type Globe , Scale , Baking Sheets
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 191 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 6.2 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 113 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Swiss Roll
Ingredients
How to make it
01. Place the Zeelandia Pão de Ló and eggs in the mixer and mix on low speed (speed 1) for approximately 1 minute.
02. Beat on high speed (speed 3) for approximately 10 minutes.
03. Mix on low speed (speed 1) for another approximately 1 minute.
04. Place 600 g of batter in smooth baking sheets (60 x 40 x 3.5 cm) previously lined with parchment paper.
05. Bake at 210°C for approximately 7 minutes in a convection oven.
06. Roll the swirls while still warm, fill to taste, and decorate.
Tips
- It is possible to substitute fresh eggs with liquid eggs, but the batter will be less consistent and slightly darker.
Yield
3 Units of 506 g
Equipment
Oven , Mixer , Whisk Type Globe , Scale , Baking Sheets
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 191 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 6.2 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 113 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.