Carolina Without Filling - Rb
Ingredients
Part Massa
Process
01. Place Zeelandia Bomba and oil in the mixer.
02. Mix at low speed (speed 1) until a paste forms.
03. Gradually add the eggs and water, still at low speed (speed 1).
04. Beat at high speed (speed 3) for approximately 8 minutes, until the dough is smooth.
05. Using a piping bag, pipe the dough onto the pre-greased baking trays.
06. Bake at 200°C, in a convection oven without steam, for about 12 minutes.
Yield
1 Total of 880 g
Equipment
Oven , Mixer , Piping Bag , Whisk Type Paddle , Scale , Flat Baking Trays
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 0.9 | % VD (*) |
| Aç adicionados (g) | 0.4 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 109 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Carolina Without Filling - Rb
Ingredients
How to make it
DOUGH
01. Place Zeelandia Bomba and oil in the mixer.
02. Mix at low speed (speed 1) until a paste forms.
03. Gradually add the eggs and water, still at low speed (speed 1).
04. Beat at high speed (speed 3) for approximately 8 minutes, until the dough is smooth.
05. Using a piping bag, pipe the dough onto the pre-greased baking trays.
06. Bake at 200°C, in a convection oven without steam, for about 12 minutes.
Tips
Yield
1 Total of 880 g
Equipment
Oven , Mixer , Piping Bag , Whisk Type Paddle , Scale , Flat Baking Trays
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 0.9 | % VD (*) |
| Aç adicionados (g) | 0.4 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 109 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.