Samantinha
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) until a paste forms.
03. Gradually add the eggs and water while continuing to mix on low speed (speed 1).
04. Beat on high speed (speed 3) for approximately 8 minutes until the dough smooths out.
05. Using a pastry bag, pipe the dough into ring shapes on previously greased baking sheets.
06. Sprinkle granulated sugar over the samantinhas.
07. Bake at 220°C for approximately 15 minutes in a deck oven.
Tips
* Turbo oven: 220°C for approximately 8 minutes.
Yield
1 Total of 1000 g
Equipment
Oven , Mixer , Pastry Bag , Whisk Type Beater , Scale , Smooth Baking Sheets
Suggested shelf life
96
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 192 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.3 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 92 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Samantinha
Ingredients
How to make it
01. Place Zeelandia Bomba and the oil in the mixer.
02. Mix on low speed (speed 1) until a paste forms.
03. Gradually add the eggs and water while continuing to mix on low speed (speed 1).
04. Beat on high speed (speed 3) for approximately 8 minutes until the dough smooths out.
05. Using a pastry bag, pipe the dough into ring shapes on previously greased baking sheets.
06. Sprinkle granulated sugar over the samantinhas.
07. Bake at 220°C for approximately 15 minutes in a deck oven.
Tips
* Turbo oven: 220°C for approximately 8 minutes.
Yield
1 Total of 1000 g
Equipment
Oven , Mixer , Pastry Bag , Whisk Type Beater , Scale , Smooth Baking Sheets
Suggested shelf life
96 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 192 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.3 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 92 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.