Fried Polvilho Biscuit
Ingredients
Part Preparo
Process
02. Gradually add eggs and water, mixing on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes or until the dough is smooth and homogeneous.
04. Divide into 15 g portions.
05. Shape.
06. Fry in oil heated to 180°C for approximately 5 minutes.
07. Place the biscuits on a paper towel to remove excess grease.
Tips
* Cheese: Add 5 g of grated cheese to the recipe.
* Garlic: Add 5 g of dehydrated garlic to the recipe.
* Oregano: Add 1 g of oregano to the recipe.
* Other dehydrated herbs: Add 1 g of dehydrated herbs to the recipe.
Yield
Total of 1250 g
Equipment
Mixer , Deep fryer , Paddle attachment , Scale , Skimmer , Paper towel
Suggested shelf life
48
Nutritional table
| A serving of Porção de 30g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 100 | % VD (*) |
| Carboidratos (g) | 18 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 1.0 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 245 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Fried Polvilho Biscuit
Ingredients
How to make it
01. Place Zeelandia Polvilho Biscuit in the mixer.
02. Gradually add eggs and water, mixing on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes or until the dough is smooth and homogeneous.
04. Divide into 15 g portions.
05. Shape.
06. Fry in oil heated to 180°C for approximately 5 minutes.
07. Place the biscuits on a paper towel to remove excess grease.
Tips
* Cheese: Add 5 g of grated cheese to the recipe.
* Garlic: Add 5 g of dehydrated garlic to the recipe.
* Oregano: Add 1 g of oregano to the recipe.
* Other dehydrated herbs: Add 1 g of dehydrated herbs to the recipe.
Yield
Total of 1250 g
Equipment
Mixer , Deep fryer , Paddle attachment , Scale , Skimmer , Paper towel
Suggested shelf life
48 hours
Nutritional table
| Porção de 30g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 100 | % VD (*) |
| Carboidratos (g) | 18 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 1.0 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 245 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.