Mini German Croquette
Ingredients
Part Preparo
Part Empanamento
Part Recheio
Process
01. Sauté the cooked pork, shred, and set aside.
02. Dice the onion.
03. Pour the oil into a pot and sauté the diced onion and minced garlic.
04. Add the reserved shredded meat, white pepper, sweet paprika, and salt to taste and sauté.
05. Set aside.
PREPARATION
01. Place the Zeelandia Salgadinhos in the mixer.
02. Gradually add water and milk and mix on low speed (speed 1) for approximately 5 minutes or until homogeneous. Use a paddle attachment.
03. Add the reserved filling and mix on low speed (speed 1) for approximately 2 minutes or until homogeneous.
04. Divide into 20 g portions.
05. Shape the croquettes to approximately 5 cm in length.
BREADING
01. Mix the water and eggs.
02. Moisten the mini croquettes in this mixture and coat with breadcrumbs.
03. Fry in oil heated to 180°C for approximately 2 minutes or until done.
Tips
- For breading, use the minimum amount of liquids possible.
- It is possible to substitute fresh egg with liquid egg for breading.
- Freezing
* The snacks can be frozen for up to 2 months at -18°C.
* To fry the frozen snacks, heat the oil to 200°C at the start of frying.
* For items over 50 g, thawing is necessary to ensure the filling is heated through.
- Molding Machine
* When using molding machines, reduce the amount of milk by 5% and water by 5%.
* The molds and fittings of the molding machine should be greased with general-purpose margarine.
* For adjusting the size of the snacks, use only the dough as a test, which can subsequently be reused.
Yield
215 Units of 20 g
Equipment
Mixer , Stove , Fryer , Pot , Paddle Attachment , Scale , Knife , Container , Skimmer , Cutting Board
Suggested shelf life
6
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 96 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 0.2 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 5.0 | % VD (*) |
| Gorduras totais (g) | 4.6 | % VD (*) |
| Gorduras saturadas (g) | 1.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 143 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Mini German Croquette
Ingredients
Part Empanamento
Part Recheio
How to make it
FILLING
01. Sauté the cooked pork, shred, and set aside.
02. Dice the onion.
03. Pour the oil into a pot and sauté the diced onion and minced garlic.
04. Add the reserved shredded meat, white pepper, sweet paprika, and salt to taste and sauté.
05. Set aside.
PREPARATION
01. Place the Zeelandia Salgadinhos in the mixer.
02. Gradually add water and milk and mix on low speed (speed 1) for approximately 5 minutes or until homogeneous. Use a paddle attachment.
03. Add the reserved filling and mix on low speed (speed 1) for approximately 2 minutes or until homogeneous.
04. Divide into 20 g portions.
05. Shape the croquettes to approximately 5 cm in length.
BREADING
01. Mix the water and eggs.
02. Moisten the mini croquettes in this mixture and coat with breadcrumbs.
03. Fry in oil heated to 180°C for approximately 2 minutes or until done.
Tips
- For breading, use the minimum amount of liquids possible.
- It is possible to substitute fresh egg with liquid egg for breading.
- Freezing
* The snacks can be frozen for up to 2 months at -18°C.
* To fry the frozen snacks, heat the oil to 200°C at the start of frying.
* For items over 50 g, thawing is necessary to ensure the filling is heated through.
- Molding Machine
* When using molding machines, reduce the amount of milk by 5% and water by 5%.
* The molds and fittings of the molding machine should be greased with general-purpose margarine.
* For adjusting the size of the snacks, use only the dough as a test, which can subsequently be reused.
Yield
215 Units of 20 g
Equipment
Mixer , Stove , Fryer , Pot , Paddle Attachment , Scale , Knife , Container , Skimmer , Cutting Board
Suggested shelf life
6 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 96 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 0.2 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 5.0 | % VD (*) |
| Gorduras totais (g) | 4.6 | % VD (*) |
| Gorduras saturadas (g) | 1.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 143 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.