Potato Dog
Ingredients
Part Preparo
Part Recheio
Process
01. Place the sausages in a pot with water and bring to a boil.
02. Drain and cool.
03. Cut the sausages in half lengthwise and cut each half into 4 strips. Set aside.
04. Slice the onions and set aside.
PREPARATION
01. Place Zeelandia Potato Bread and part of the cold water (400 ml) in the mixer and mix on low speed (speed 1) for approximately 2 minutes or until homogeneous.
02. Gradually add the fresh yeast and the remaining cold water (50 ml) and beat on high speed (speed 2) for approximately 5 minutes or until reaching the windowpane stage.
03. Divide into pieces of 20 g. Shape into balls.
04. Cover with plastic wrap. Let rest for 10 minutes.
05. Roll out the dough into a rectangular shape (2 x 8 cm).
06. Fill with 2 strips of sausage and slices of onion and bacon.
07. Roll each Potato Dog so that the filling is exposed.
08. Place on pre-greased smooth baking sheets.
09. Ferment in a fermentation chamber (32°C) for approximately 1 hour or until ready.
10. Brush the surface with beaten whole eggs halfway through the fermentation time.
11. Bake at 200°C for approximately 15 minutes in a deck oven on a French bread baking sheet.
Tips
* Turbo Oven: 160°C for approximately 12 minutes.
- It is possible to add strips of yellow and red bell pepper to the filling.
Yield
74 Units of 33 g
Equipment
Mixer , Oven , Stove , Pot , Scale , French Bread Baking Sheet , Smooth Baking Sheets , Knife , Brush , Container , Cutting Board , Colander , Fermentation Chamber
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 135 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 1.4 | % VD (*) |
| Aç adicionados (g) | 1.1 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 8.2 | % VD (*) |
| Gorduras saturadas (g) | 3.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 334 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Potato Dog
Ingredients
Part Recheio
How to make it
FILLING
01. Place the sausages in a pot with water and bring to a boil.
02. Drain and cool.
03. Cut the sausages in half lengthwise and cut each half into 4 strips. Set aside.
04. Slice the onions and set aside.
PREPARATION
01. Place Zeelandia Potato Bread and part of the cold water (400 ml) in the mixer and mix on low speed (speed 1) for approximately 2 minutes or until homogeneous.
02. Gradually add the fresh yeast and the remaining cold water (50 ml) and beat on high speed (speed 2) for approximately 5 minutes or until reaching the windowpane stage.
03. Divide into pieces of 20 g. Shape into balls.
04. Cover with plastic wrap. Let rest for 10 minutes.
05. Roll out the dough into a rectangular shape (2 x 8 cm).
06. Fill with 2 strips of sausage and slices of onion and bacon.
07. Roll each Potato Dog so that the filling is exposed.
08. Place on pre-greased smooth baking sheets.
09. Ferment in a fermentation chamber (32°C) for approximately 1 hour or until ready.
10. Brush the surface with beaten whole eggs halfway through the fermentation time.
11. Bake at 200°C for approximately 15 minutes in a deck oven on a French bread baking sheet.
Tips
* Turbo Oven: 160°C for approximately 12 minutes.
- It is possible to add strips of yellow and red bell pepper to the filling.
Yield
74 Units of 33 g
Equipment
Mixer , Oven , Stove , Pot , Scale , French Bread Baking Sheet , Smooth Baking Sheets , Knife , Brush , Container , Cutting Board , Colander , Fermentation Chamber
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 135 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 1.4 | % VD (*) |
| Aç adicionados (g) | 1.1 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 8.2 | % VD (*) |
| Gorduras saturadas (g) | 3.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 334 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.