Chipizza
Ingredients
Part Preparo
Part Montagem
Process
01. Cut the ham and mozzarella cheese into cubes. Set aside.
02. Grate the Minas cheese. Set aside.
03. Place the Zeelandia Chipa in the mixer.
04. Add the reserved grated Minas cheese, the eggs, and the milk, and beat on medium speed (speed 2) for approximately 3 minutes. Use a paddle attachment.
05. Add the reserved ham and mozzarella cheese cubes and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
06. Divide into 15 g portions. Roll into balls.
01. Press each piece with your finger to create a central cavity.
02. With the help of a piping bag with a smooth tip, apply 2.5 g of catupiry-style cream cheese into each cavity.
03. Sprinkle grated parmesan cheese and oregano to taste over each chipizza.
04. Place on pre-greased flat baking sheets. Maintain a distance of approximately 5 cm between the pieces.
05. Bake at 200°C for approximately 18 minutes in a stone oven placed on a French bread baking sheet.
Tips
* Turbo Oven: 160°C for approximately 12 minutes.
Yield
166 Units of 15 g
Equipment
Oven , Mixer , Grater , Piping Bag , Paddle Attachment , Scale , French Bread Baking Sheet , Flat Baking Sheets , Knife , Smooth Tip , Cutting Board
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 150 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 9.3 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 363 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chipizza
Ingredients
Part Preparo
Part Montagem
How to make it
PREPARATION
01. Cut the ham and mozzarella cheese into cubes. Set aside.
02. Grate the Minas cheese. Set aside.
03. Place the Zeelandia Chipa in the mixer.
04. Add the reserved grated Minas cheese, the eggs, and the milk, and beat on medium speed (speed 2) for approximately 3 minutes. Use a paddle attachment.
05. Add the reserved ham and mozzarella cheese cubes and mix on low speed (speed 1) for approximately 1 minute or until homogenized.
06. Divide into 15 g portions. Roll into balls.
01. Press each piece with your finger to create a central cavity.
02. With the help of a piping bag with a smooth tip, apply 2.5 g of catupiry-style cream cheese into each cavity.
03. Sprinkle grated parmesan cheese and oregano to taste over each chipizza.
04. Place on pre-greased flat baking sheets. Maintain a distance of approximately 5 cm between the pieces.
05. Bake at 200°C for approximately 18 minutes in a stone oven placed on a French bread baking sheet.
Tips
* Turbo Oven: 160°C for approximately 12 minutes.
Yield
166 Units of 15 g
Equipment
Oven , Mixer , Grater , Piping Bag , Paddle Attachment , Scale , French Bread Baking Sheet , Flat Baking Sheets , Knife , Smooth Tip , Cutting Board
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 150 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 9.3 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 363 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.