Pound Cake (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 1 minute. Use a balloon whisk.
03. Beat on high speed (speed 3) for approximately 6-8 minutes or until homogenized.
04. Mix on low speed (speed 1) for approximately 1 minute.
05. Add 500 g to each round pan (25 cm diameter x 5 cm height) previously greased.
06. Bake at 180°C for approximately 30 minutes in a deck oven.
Tips
- The final minute of mixing on low speed removes large air bubbles incorporated into the batter, thus allowing for a more uniform product.
- It is possible to substitute the whole egg with liquid egg, however the batter will be less consistent and slightly darker.
- Other flavors:
* Chocolate Pound Cake: Dissolve 200 g of cocoa powder in 300 ml of water, add to the pound cake batter after mixing and blend.
* Orange Pound Cake: Replace the water in the recipe with natural orange juice during mixing.
* Coffee Pound Cake: Dissolve 40 g of instant coffee in 80 ml of water, add to the pound cake batter after mixing and blend.
Yield
7 Units of 440 g
Equipment
Oven , Mixer , Balloon Whisk , Scale , Round Pan
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 174 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 3.0 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 95 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pound Cake (Main Recipe)
Ingredients
How to make it
01. Place Zeelandia Pound Cake, eggs, and water in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a balloon whisk.
03. Beat on high speed (speed 3) for approximately 6-8 minutes or until homogenized.
04. Mix on low speed (speed 1) for approximately 1 minute.
05. Add 500 g to each round pan (25 cm diameter x 5 cm height) previously greased.
06. Bake at 180°C for approximately 30 minutes in a deck oven.
Tips
- The final minute of mixing on low speed removes large air bubbles incorporated into the batter, thus allowing for a more uniform product.
- It is possible to substitute the whole egg with liquid egg, however the batter will be less consistent and slightly darker.
- Other flavors:
* Chocolate Pound Cake: Dissolve 200 g of cocoa powder in 300 ml of water, add to the pound cake batter after mixing and blend.
* Orange Pound Cake: Replace the water in the recipe with natural orange juice during mixing.
* Coffee Pound Cake: Dissolve 40 g of instant coffee in 80 ml of water, add to the pound cake batter after mixing and blend.
Yield
7 Units of 440 g
Equipment
Oven , Mixer , Balloon Whisk , Scale , Round Pan
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 174 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 3.0 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 95 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.