Bomba (Main Recipe)
Ingredients
Part Preparo
Process
02. Beat on high speed (speed 3) for approximately 8 minutes or until the dough is smooth.
03. Using a piping bag with a star tip, pipe the dough (approximately 20 g) onto previously greased baking sheets.
04. Bake at 180°C - 190°C for approximately 25 minutes in a deck oven.
Tips
* Turbo Oven: 160°C for approximately 20 minutes.
- The shelf life of 4 days applies to the baked dough packaged in a plastic bag and kept at room temperature.
- Do not excessively grease the baking sheets, as this may cause the product to deform.
- It is possible to substitute fresh eggs with liquid eggs.
- Other flavors:
* Fruit Bomba: After cooling, cut off and remove the top part of the bombas. Apply Zeelandia Cremulzin. Decorate with desired fruits (kiwi, strawberry, cherries, etc.). For finishing, apply Elegant Ready-to-Use Jelly.
* Fondant Bomba: After cooling, cut in half. Apply Zeelandia Cremulzin. For finishing, apply Zeelandia Fondant.
Yield
250 Units of 17 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Flat Baking Sheets , Star Tip
Suggested shelf life
96
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 181 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 0.8 | % VD (*) |
| Aç adicionados (g) | 0.4 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Bomba (Main Recipe)
Ingredients
How to make it
01. Place Zeelandia Bomba, oil, eggs, and water in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on high speed (speed 3) for approximately 8 minutes or until the dough is smooth.
03. Using a piping bag with a star tip, pipe the dough (approximately 20 g) onto previously greased baking sheets.
04. Bake at 180°C - 190°C for approximately 25 minutes in a deck oven.
Tips
* Turbo Oven: 160°C for approximately 20 minutes.
- The shelf life of 4 days applies to the baked dough packaged in a plastic bag and kept at room temperature.
- Do not excessively grease the baking sheets, as this may cause the product to deform.
- It is possible to substitute fresh eggs with liquid eggs.
- Other flavors:
* Fruit Bomba: After cooling, cut off and remove the top part of the bombas. Apply Zeelandia Cremulzin. Decorate with desired fruits (kiwi, strawberry, cherries, etc.). For finishing, apply Elegant Ready-to-Use Jelly.
* Fondant Bomba: After cooling, cut in half. Apply Zeelandia Cremulzin. For finishing, apply Zeelandia Fondant.
Yield
250 Units of 17 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Flat Baking Sheets , Star Tip
Suggested shelf life
96 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 181 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 0.8 | % VD (*) |
| Aç adicionados (g) | 0.4 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.