Recipe
Chocodark Coating (Main Recipe)
Ingredients
Part Preparo
Chocodark Chocolatier1 Kg
Process
01. Place the desired amount of Chocolatier ChocoDark in a container.
02. Heat in a water bath or microwave until the desired consistency and apply.
02. Heat in a water bath or microwave until the desired consistency and apply.
Tips
- Chocolatier ChocoDark can also be used as a filling, either on its own or combined with other ingredients, as suggested below:
* Add 20% cream to Chocolatier ChocoDark;
* Add 40% Chocolatier ChocoDark to Ready Chantilly Cream (for sliced mousses, it is necessary to add gelatin);
* Add 50% Chocolatier ChocoDark to Ready Cream Confeiteiro Cremulzin cold (do not add to hot cream);
* Add 30% Chocolatier ChocoDark to dulce de leche.
- To obtain a creamier filling: Place the Chocolatier ChocoDark unheated in the mixer and beat for approximately 2 minutes. Use a balloon whisk.
* Add 20% cream to Chocolatier ChocoDark;
* Add 40% Chocolatier ChocoDark to Ready Chantilly Cream (for sliced mousses, it is necessary to add gelatin);
* Add 50% Chocolatier ChocoDark to Ready Cream Confeiteiro Cremulzin cold (do not add to hot cream);
* Add 30% Chocolatier ChocoDark to dulce de leche.
- To obtain a creamier filling: Place the Chocolatier ChocoDark unheated in the mixer and beat for approximately 2 minutes. Use a balloon whisk.
Yield
1 Total of 1000 g
Equipment
Spatula , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 116 | % VD (*) |
| Carboidratos (g) | 8.9 | % VD (*) |
| Açúcares totais (g) | 8.2 | % VD (*) |
| Aç adicionados (g) | 8.0 | % VD (*) |
| Proteínas (g) | 0.8 | % VD (*) |
| Gorduras totais (g) | 8.7 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Gorduras monoinsaturadas (g) | 1.6 | % VD (*) |
| Gorduras poliinsaturadas (g) | 4.0 | % VD (*) |
| Colesterol (mg) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 5.9 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chocodark Coating (Main Recipe)
Ingredients
How to make it
01. Place the desired amount of Chocolatier ChocoDark in a container.
02. Heat in a water bath or microwave until the desired consistency and apply.
Tips
- Chocolatier ChocoDark can also be used as a filling, either on its own or combined with other ingredients, as suggested below:
* Add 20% cream to Chocolatier ChocoDark;
* Add 40% Chocolatier ChocoDark to Ready Chantilly Cream (for sliced mousses, it is necessary to add gelatin);
* Add 50% Chocolatier ChocoDark to Ready Cream Confeiteiro Cremulzin cold (do not add to hot cream);
* Add 30% Chocolatier ChocoDark to dulce de leche.
- To obtain a creamier filling: Place the Chocolatier ChocoDark unheated in the mixer and beat for approximately 2 minutes. Use a balloon whisk.
* Add 20% cream to Chocolatier ChocoDark;
* Add 40% Chocolatier ChocoDark to Ready Chantilly Cream (for sliced mousses, it is necessary to add gelatin);
* Add 50% Chocolatier ChocoDark to Ready Cream Confeiteiro Cremulzin cold (do not add to hot cream);
* Add 30% Chocolatier ChocoDark to dulce de leche.
- To obtain a creamier filling: Place the Chocolatier ChocoDark unheated in the mixer and beat for approximately 2 minutes. Use a balloon whisk.
Yield
1 Total of 1000 g
Equipment
Spatula , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 116 | % VD (*) |
| Carboidratos (g) | 8.9 | % VD (*) |
| Açúcares totais (g) | 8.2 | % VD (*) |
| Aç adicionados (g) | 8.0 | % VD (*) |
| Proteínas (g) | 0.8 | % VD (*) |
| Gorduras totais (g) | 8.7 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Gorduras monoinsaturadas (g) | 1.6 | % VD (*) |
| Gorduras poliinsaturadas (g) | 4.0 | % VD (*) |
| Colesterol (mg) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 5.9 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.