Spiced Nut Swiss Roll
Ingredients
Part Acabamento
Part Preparo
Part Recheio
Process
01. Place the Zeelandia Spiced Cake mix and the eggs in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Pour 700 g of the batter into each flat baking tray (60 x 40 x 2 cm) previously lined with parchment paper.
04. Bake at 200°C for approximately 8 minutes in a deck oven.
05. Cool.
FILLING
01. Grind the nuts.
02. Place the Zeelandia Sweetened Condensed Milk Filling, ground nuts, and rum in a bowl and mix.
03. Using a spatula, spread 550 g of the filling over each layer of batter.
04. Roll up into a swiss roll shape.
FINISHING
01. Grind the nuts. Set aside.
02. Using a spatula, spread 100 g of the Zeelandia Sweetened Condensed Milk Filling over each swiss roll.
03. Sprinkle approximately 25 g of the reserved ground nuts over the sweetened condensed milk filling.
04. Sift powdered sugar and cocoa powder to taste over the swiss rolls.
Tips
* Turbo Oven: 170°C for approximately 6 minutes.
Yield
5 Units of 1230 g
Equipment
Oven , Mixer , Sifter , Spatula , Spoon , Paddle Attachment , Scale , Flat Baking Trays , Bowl , Parchment Paper
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 189 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 6.4 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 57 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Spiced Nut Swiss Roll
Ingredients
How to make it
PREPARATION
01. Place the Zeelandia Spiced Cake mix and the eggs in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Pour 700 g of the batter into each flat baking tray (60 x 40 x 2 cm) previously lined with parchment paper.
04. Bake at 200°C for approximately 8 minutes in a deck oven.
05. Cool.
FILLING
01. Grind the nuts.
02. Place the Zeelandia Sweetened Condensed Milk Filling, ground nuts, and rum in a bowl and mix.
03. Using a spatula, spread 550 g of the filling over each layer of batter.
04. Roll up into a swiss roll shape.
FINISHING
01. Grind the nuts. Set aside.
02. Using a spatula, spread 100 g of the Zeelandia Sweetened Condensed Milk Filling over each swiss roll.
03. Sprinkle approximately 25 g of the reserved ground nuts over the sweetened condensed milk filling.
04. Sift powdered sugar and cocoa powder to taste over the swiss rolls.
Tips
* Turbo Oven: 170°C for approximately 6 minutes.
Yield
5 Units of 1230 g
Equipment
Oven , Mixer , Sifter , Spatula , Spoon , Paddle Attachment , Scale , Flat Baking Trays , Bowl , Parchment Paper
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 189 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 6.4 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 57 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.