Slices of Spices and Banana
Ingredients
Part Preparo
Process
02. Place the Zeelandia Spices Cake, eggs, and milk in the mixer.
03. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
04. Beat on medium speed (speed 2) for approximately 3 minutes.
05. Pour the batter into a previously greased rectangular mold (32 x 44 x 4.5 cm).
06. Spread the chopped nanica banana and the reserved crumb mixture over the batter.
07. Bake at 170°C for approximately 1:10 h in a deck oven.
08. Cool. Unmold.
09. Cut into slices of approximately 8 x 30 cm.
Tips
- Alternative Baking:
* Turbo Oven: 140°C for approximately 1 hour.
Yield
5 Units of 550 g
Equipment
Oven , Mixer , Spoon , Paddle Attachment , Scale , Rectangular Mold , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 185 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 41 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Slices of Spices and Banana
Ingredients
Part Preparo
How to make it
01. Mix the wheat flour, starch, sugar, and margarine until it forms a crumbly mixture. Set aside.
02. Place the Zeelandia Spices Cake, eggs, and milk in the mixer.
03. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
04. Beat on medium speed (speed 2) for approximately 3 minutes.
05. Pour the batter into a previously greased rectangular mold (32 x 44 x 4.5 cm).
06. Spread the chopped nanica banana and the reserved crumb mixture over the batter.
07. Bake at 170°C for approximately 1:10 h in a deck oven.
08. Cool. Unmold.
09. Cut into slices of approximately 8 x 30 cm.
Tips
- Alternative Baking:
* Turbo Oven: 140°C for approximately 1 hour.
Yield
5 Units of 550 g
Equipment
Oven , Mixer , Spoon , Paddle Attachment , Scale , Rectangular Mold , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 185 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 41 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.