Cornmeal Cake with Guava Paste
Ingredients
Part Preparo
Process
02. Sprinkle wheat flour to taste over the cubed guava paste. Remove the excess flour. Set aside.
03. Place the Zeelandia Cornmeal Cake mix, oil, eggs, and water in the mixer.
04. Mix on low speed (speed 1) for approximately 3 minutes. Use a paddle attachment.
05. Place the reserved cubed guava paste at the bottom of the round pans with a central hole (18 x 6 cm) that have been previously greased.
06. Add 750 g of batter to each round pan with a central hole.
07. Bake at 160°C for approximately 1 hour in a deck oven.
TIP
- Alternate baking:
* Turbo Oven: 120°C for approximately 55 minutes.
Yield
5 Units of 750 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Pans with Central Hole , Knife , Cutting Board
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 196 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.7 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 87 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cornmeal Cake with Guava Paste
Ingredients
How to make it
01. Cut the guava paste into cubes.
02. Sprinkle wheat flour to taste over the cubed guava paste. Remove the excess flour. Set aside.
03. Place the Zeelandia Cornmeal Cake mix, oil, eggs, and water in the mixer.
04. Mix on low speed (speed 1) for approximately 3 minutes. Use a paddle attachment.
05. Place the reserved cubed guava paste at the bottom of the round pans with a central hole (18 x 6 cm) that have been previously greased.
06. Add 750 g of batter to each round pan with a central hole.
07. Bake at 160°C for approximately 1 hour in a deck oven.
TIP
- Alternate baking:
* Turbo Oven: 120°C for approximately 55 minutes.
Tips
Yield
5 Units of 750 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Pans with Central Hole , Knife , Cutting Board
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 196 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.7 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 87 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.