Sweet Bread With Zea Mxi

Ingredients

Part Massa

20 gZea Mxi
2 KgWheat Flour
150 gFresh Yeast
30 gSalt
600 mlWater
400 gRefined Sugar
300 gEggs
80 gMilk Powder
160 gFat

How to make it

DOUGH
01. Place all ingredients in the mixer.
02. Mix for 4 minutes on low speed (speed 1).
03. Beat for another 2 minutes on high speed (speed 2), or roll out giving 12 open turns.
04. Divide into portions of 2400g.
05. Pre-shape into balls.
06. Let rest for approximately 30 minutes, covering with plastic.
07. Grease the baking trays.
08. Divide into portions of 80g.
09. Shape.
10. Brush with beaten eggs.
11. Ferment until ready (approximately 120 minutes).
12. Decorate as desired.
13. Bake at 200°C for approximately 20 minutes.

Tips

- Decorate with Cremulzin, Cremix, or Vanilla Cream, cherries, and apply Icing Sugar and/or Fondant after baking.

Yield

45 Units of 60 g

Equipment

Mixer , Oven , Shaping Machine , Roller , Scale

Suggested shelf life

48 hours

Nutritional table

Porção de 40g contém (em média):%DV(*)
V. Energético (kcal)154 % VD (*)
Carboidratos (g)26 % VD (*)
Açúcares totais (g)5.5 % VD (*)
Aç adicionados (g)5.5 % VD (*)
Proteínas (g)4.3 % VD (*)
Gorduras totais (g)3.4 % VD (*)
Gorduras saturadas (g)0.9 % VD (*)
Gorduras trans (g)0.6 % VD (*)
Fibra Alimentar (g)0.8 % VD (*)
Sódio (mg)170 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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Emulzint — Sweet Bread With Zea Mxi