Savory Pretzel with Focaccia
Ingredients
Part Preparo
Process
02. Mix at low speed (speed 1) for approximately 3 minutes.
03. Add fresh yeast.
04. Beat at high speed (speed 2) for approximately 6 minutes or until reaching the window pane stage.
05. Cover the dough with plastic and let it rest for 10 minutes.
06. Cut the dough into 30 pieces.
07. Shape into strips 60 cm long.
08. Form into a pretzel shape.
09. Dip in water and coat with grated cheese. Place on greased baking sheets.
10. Allow to ferment for approximately 40 minutes.
11. Bake at 230°C in a deck oven for approximately 8 minutes.
Tips
Yield
30 Units of 44 g
Equipment
Mixer , Oven , Scale , Flat Baking Sheets
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 130 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 2.9 | % VD (*) |
| Gorduras saturadas (g) | 1.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 230 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Savory Pretzel with Focaccia
Ingredients
How to make it
01. Place Zeelandia Focaccia and water in the mixer.
02. Mix at low speed (speed 1) for approximately 3 minutes.
03. Add fresh yeast.
04. Beat at high speed (speed 2) for approximately 6 minutes or until reaching the window pane stage.
05. Cover the dough with plastic and let it rest for 10 minutes.
06. Cut the dough into 30 pieces.
07. Shape into strips 60 cm long.
08. Form into a pretzel shape.
09. Dip in water and coat with grated cheese. Place on greased baking sheets.
10. Allow to ferment for approximately 40 minutes.
11. Bake at 230°C in a deck oven for approximately 8 minutes.
Tips
Yield
30 Units of 44 g
Equipment
Mixer , Oven , Scale , Flat Baking Sheets
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 130 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 2.9 | % VD (*) |
| Gorduras saturadas (g) | 1.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 230 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.