Vittale Pocket
Ingredients
Part Preparo
Part Recheio
Process
01. Chop the onions.
02. Place the olive oil in a hot pan and sauté the chopped onions and minced garlic quickly.
03. Add the tomato sauce and the cooked and shredded chicken, mixing until homogeneous.
04. Add salt, chopped parsley, and ground white pepper to taste and mix.
05. Let cool and set aside.
PREPARATION
01. Place the Energia Vittale Vitaminado and the eggs in the mixer.
02. Gradually add the cold water and mix at low speed (speed 1) for approximately 3 minutes.
03. Add the fresh yeast and beat at high speed (speed 2) for approximately 5 minutes or until the windowpane stage is reached.
04. Let rest for 10 minutes.
05. Using a rolling pin, roll the dough into a rectangle (60 x 40 x 0.5 cm thick).
06. With a pastry cutter, cut into squares of 8 x 8 cm.
07. Place the catupiry cheese in the center of each square.
08. Add the reserved filling over the catupiry cheese.
09. Close into a pocket shape.
10. Place on previously greased baking sheets.
11. Proof in a fermentation chamber (32ºC) for approximately 1 hour or until the appropriate stage.
13. Brush with beaten whole eggs.
14. Bake at 200°C for approximately 10 minutes in a deck oven.
Tips
* Turbo Oven: 160°C for approximately 10 minutes.
Yield
41 Units of 55 g
Equipment
Mixer , Oven , Stove , Rolling Pin , Spoon , Pan , Scale , Flat Baking Sheets , Knife , Brush , Pastry Cutter , Cutting Board , Fermentation Chamber
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 105 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 2.5 | % VD (*) |
| Aç adicionados (g) | 2.2 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 3.3 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 135 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Vittale Pocket
Ingredients
Part Preparo
Part Recheio
How to make it
FILLING
01. Chop the onions.
02. Place the olive oil in a hot pan and sauté the chopped onions and minced garlic quickly.
03. Add the tomato sauce and the cooked and shredded chicken, mixing until homogeneous.
04. Add salt, chopped parsley, and ground white pepper to taste and mix.
05. Let cool and set aside.
PREPARATION
01. Place the Energia Vittale Vitaminado and the eggs in the mixer.
02. Gradually add the cold water and mix at low speed (speed 1) for approximately 3 minutes.
03. Add the fresh yeast and beat at high speed (speed 2) for approximately 5 minutes or until the windowpane stage is reached.
04. Let rest for 10 minutes.
05. Using a rolling pin, roll the dough into a rectangle (60 x 40 x 0.5 cm thick).
06. With a pastry cutter, cut into squares of 8 x 8 cm.
07. Place the catupiry cheese in the center of each square.
08. Add the reserved filling over the catupiry cheese.
09. Close into a pocket shape.
10. Place on previously greased baking sheets.
11. Proof in a fermentation chamber (32ºC) for approximately 1 hour or until the appropriate stage.
13. Brush with beaten whole eggs.
14. Bake at 200°C for approximately 10 minutes in a deck oven.
Tips
* Turbo Oven: 160°C for approximately 10 minutes.
Yield
41 Units of 55 g
Equipment
Mixer , Oven , Stove , Rolling Pin , Spoon , Pan , Scale , Flat Baking Sheets , Knife , Brush , Pastry Cutter , Cutting Board , Fermentation Chamber
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 105 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 2.5 | % VD (*) |
| Aç adicionados (g) | 2.2 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 3.3 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 135 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.