Recipe
Bakeable Brigadeiro Flavor Filling (Main Recipe)
Ingredients
Part Aplicação
Brigadeiro Filling1 Kg
Process
APPLICATION
01. To use the cream, simply cut the tip and apply.
01. To use the cream, simply cut the tip and apply.
Tips
- Fruit juices (including acidic fruits), liqueurs, Zeelandia Chantilly, and almonds can be added to create new flavors.
- After opening, seal the package and store it in the refrigerator. Use within 15 days.
- Opened boxes should be closed to keep the filling protected from light.
- After opening, seal the package and store it in the refrigerator. Use within 15 days.
- Opened boxes should be closed to keep the filling protected from light.
Yield
Total of 1000 g
Equipment
Plain Tip
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 46 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 7.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 1.4 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Bakeable Brigadeiro Flavor Filling (Main Recipe)
Ingredients
How to make it
APPLICATION
01. To use the cream, simply cut the tip and apply.
Tips
- Fruit juices (including acidic fruits), liqueurs, Zeelandia Chantilly, and almonds can be added to create new flavors.
- After opening, seal the package and store it in the refrigerator. Use within 15 days.
- Opened boxes should be closed to keep the filling protected from light.
- After opening, seal the package and store it in the refrigerator. Use within 15 days.
- Opened boxes should be closed to keep the filling protected from light.
Yield
Total of 1000 g
Equipment
Plain Tip
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 46 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 7.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 1.4 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.