Focatone
Ingredients
Part Massa
Part Recheio
Process
01. Pour a drizzle of olive oil into a hot skillet and sauté the chopped onion.
02. Add the chopped green bell pepper, minced garlic, and diced smoked calabrese sausage and sauté until golden. Let cool.
03. Add the cubed provolone cheese, cubed ham, sliced black olives, and chopped green herbs, and mix until homogeneous.
04. Set aside.
DOUGH
01. Place the Zeelandia Focaccia and egg yolks in the mixer.
02. Add part of the cold water (600 ml) and mix on low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh baker's yeast and the remaining cold water (300 ml) and beat on high speed (speed 2) for approximately 3 minutes or until reaching the veil point.
04. Divide into 540 g portions. Shape into balls.
05. Cover with plastic. Let rest for 15 minutes.
06. Shape again and place in the panettone molds.
07. Ferment in a proofing chamber (32ºC) for approximately 1:20 hours or until ready.
08. Mix in the grated parmesan cheese and potato sticks.
09. Spread over the surface of the panettones.
10. Cut in a cross shape.
11. Bake at 180ºC for approximately 45 minutes in a deck oven.
12. Cool. Package.
Tips
* Turbo oven: 150ºC for approximately 45 minutes.
Yield
10 Units of 510 g
Equipment
Mixer , Oven , Stove , Spoon , Scale , Flat Baking Sheets , Panettone Molds , Knife , Container , Dough Cutter , Cutting Board , Skillet , Proofing Chamber
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 113 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 4.4 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 287 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Focatone
Ingredients
Part Massa
Part Recheio
How to make it
FILLING
01. Pour a drizzle of olive oil into a hot skillet and sauté the chopped onion.
02. Add the chopped green bell pepper, minced garlic, and diced smoked calabrese sausage and sauté until golden. Let cool.
03. Add the cubed provolone cheese, cubed ham, sliced black olives, and chopped green herbs, and mix until homogeneous.
04. Set aside.
DOUGH
01. Place the Zeelandia Focaccia and egg yolks in the mixer.
02. Add part of the cold water (600 ml) and mix on low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh baker's yeast and the remaining cold water (300 ml) and beat on high speed (speed 2) for approximately 3 minutes or until reaching the veil point.
04. Divide into 540 g portions. Shape into balls.
05. Cover with plastic. Let rest for 15 minutes.
06. Shape again and place in the panettone molds.
07. Ferment in a proofing chamber (32ºC) for approximately 1:20 hours or until ready.
08. Mix in the grated parmesan cheese and potato sticks.
09. Spread over the surface of the panettones.
10. Cut in a cross shape.
11. Bake at 180ºC for approximately 45 minutes in a deck oven.
12. Cool. Package.
Tips
* Turbo oven: 150ºC for approximately 45 minutes.
Yield
10 Units of 510 g
Equipment
Mixer , Oven , Stove , Spoon , Scale , Flat Baking Sheets , Panettone Molds , Knife , Container , Dough Cutter , Cutting Board , Skillet , Proofing Chamber
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 113 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 4.4 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 287 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.